{"id":535,"date":"2008-06-18T15:54:18","date_gmt":"2008-06-18T15:54:18","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=535"},"modified":"2008-06-18T15:54:18","modified_gmt":"2008-06-18T15:54:18","slug":"cafe-stresemann-berlin","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/06\/cafe-stresemann-berlin\/","title":{"rendered":"Cafe Stresemann &#8211; Berlin"},"content":{"rendered":"<p>A couple of weeks ago I was in Berlin for a conference and I had lunch at Cafe Stresermann, which happened to be in front of my hotel.  I had a wiener schnitzel (E. 9) and a coke (E. 1.70).  The coke was fine, but the wiener schnitzel left much to be desired.  The meat was tough and underseasoned, and the breading wouldn&#8217;t stick to it.  I was expecting much more of a wiener schntzel in Germany.  The potatoes it came with were fine, but not memorable.  I don&#8217;t know if I&#8217;ll ever return to Berlin, but I won&#8217;t be eating there again.<br \/>\n<strong>Cafe Stresemann<\/strong><br \/>\nStresemannstr. 90<br \/>\n10963 Berlin, Germany<br \/>\n+49 30 2611760<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A couple of weeks ago I was in Berlin for a conference and I had lunch at Cafe Stresermann, which happened to be in front of my hotel. I had a wiener schnitzel (E. 9) and a coke (E. 1.70). The coke was fine, but the wiener schnitzel left much to be desired. The meat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-535","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=535"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/535\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}