{"id":512,"date":"2008-05-06T11:30:50","date_gmt":"2008-05-06T11:30:50","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=512"},"modified":"2008-05-06T11:30:50","modified_gmt":"2008-05-06T11:30:50","slug":"kitchenaid-stand-mixer","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/05\/kitchenaid-stand-mixer\/","title":{"rendered":"KitchenAid  Stand Mixer"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"mixer2.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/mixer2.jpg\" width=\"280\" height=\"280\" align=left><img decoding=\"async\" src=\"\/img\/dot.gif\" align=left width=11 height=280>Last Xmas I got a KitchenAid K45SS Classic 250-Watt 4-1\/2-Quart Stand Mixer from Mike.  It&#8217;s the lowest KitchenAid model, but I&#8217;m not a big baker and it got pretty good reviews.  It was also VERY CHEAP ($110, it&#8217;s currently selling for about $200).  I hadn&#8217;t used it until now, however, because I needed a three prong adapter for my kitchen.  Apparently we had one, but I couldn&#8217;t find it when I looked for it.<br \/>\nIn any case, it&#8217;s been found and yesterday I used the mixer for the first time.  Now, keep in mind that this is my first stand mixer &#8211; I&#8217;ve been using cheap mixers that you have to hold until now.  But I loved it, it was so great to leave the mixer to do its job while I could prepare the next step in the recipe.  And I thought it did quite a good job of mixing things.  Anyway, for the time being at least, I&#8217;m happy with it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last Xmas I got a KitchenAid K45SS Classic 250-Watt 4-1\/2-Quart Stand Mixer from Mike. It&#8217;s the lowest KitchenAid model, but I&#8217;m not a big baker and it got pretty good reviews. It was also VERY CHEAP ($110, it&#8217;s currently selling for about $200). I hadn&#8217;t used it until now, however, because I needed a three [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-512","post","type-post","status-publish","format-standard","hentry","category-equipment","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}