{"id":5051,"date":"2024-10-06T05:06:00","date_gmt":"2024-10-05T21:06:00","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=5051"},"modified":"2024-10-06T05:06:44","modified_gmt":"2024-10-05T21:06:44","slug":"safeway-tuxedo-truffle-cube-cake-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/10\/safeway-tuxedo-truffle-cube-cake-review\/","title":{"rendered":"Safeway Tuxedo Truffle Cube Cake Review"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Restaurant quality dessert.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Every Friday, <a href=\"https:\/\/www.marga.org\/foodblog\/product-reviews\/safeway-brands-reviews\/\">Safeway<\/a> has a bunch of items for $5 &#8211; among them, a bakery item. They usually rotate among a half a dozen of choices, but I was happy to find a new item this week: cube cakes. These are large, 13 oz, square portions of tall layered cakes in several flavors. They usually sell for $8. Obviously, they are large enough to share.<br><br>My closest Safeway didn&#8217;t actually have any of these available on Friday, so I had to get them from the larger Safeway a few miles away. It was worth it. The <strong>Tuxedo Truffle Cube Cake<\/strong>, at least, was absolutely delicious. You&#8217;d be happy to get it as a dessert at any restaurant.<br><br>The cake included layers of moist white and chocolate (I think) cake, and chocolate and cream cheese mousses. The chocolate ganache layer on top was absolutely delicious, it tasted of a deep chocolate fudge, but the strong flavor was mellowed by the rest of the lawyers. The cake was lighter than it looked and just tasty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant quality dessert. Every Friday, Safeway has a bunch of items for $5 &#8211; among them, a bakery item. They usually rotate among a half a dozen of choices, but I was happy to find a new item this week: cube cakes. These are large, 13 oz, square portions of tall layered cakes in several [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[164,28,81],"class_list":["post-5051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-cakes","tag-reviews","tag-safeway","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/5051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=5051"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/5051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/5048"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=5051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=5051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=5051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}