{"id":5037,"date":"2024-10-05T22:42:21","date_gmt":"2024-10-05T14:42:21","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=5037"},"modified":"2024-10-05T22:42:27","modified_gmt":"2024-10-05T14:42:27","slug":"trader-joes-almond-croissants","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/10\/trader-joes-almond-croissants\/","title":{"rendered":"Trader Joe’s Almond Croissants"},"content":{"rendered":"\n

Bring the boulangerie home!<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

I first tried almond croissants at the Berkeley store of the now defunct La Petit Boulangerie<\/a> chain when I was in college. As a starving student, these were a special treat which I’d allow myself once in a great while, but I absolutely loved them. Since then, almond croissants have had a special place in my heart, though I seldom get them.

I came across these Almond Croissants<\/a><\/strong> at Trader Joe’s<\/a> during a recentish trip and picked them up without much thought. When I finally went to make them, I realized that it wasn’t a simple endeavor. I had to let them defrost overnight and only then I could bake them. I was frustrated, so I took them out from the freezer and put them in the fridge and waited a couple of days before touching them. As I looked at the instructions more carefully, I realized that I had to actually let them rise at room temperature, on a pan, separated from each other, for nine hours before this baking process – which I did swearing I’d never buy these again. Alas, after making them, I changed my mind.

These croissants tastes exactly like the real thing. Maybe not as good as my memories of the ones from La Petit Boulangerie, but similar to other almond croissants I’ve had since. The dough was very light with a bit of a bready taste, but one that grew on me. The almond filling was very tasty. I’ll definitely get them again next time I go to Trader Joe’s.

Trader Joe’s reviews<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bring the boulangerie home! I first tried almond croissants at the Berkeley store of the now defunct La Petit Boulangerie chain when I was in college. As a starving student, these were a special treat which I’d allow myself once in a great while, but I absolutely loved them. Since then, almond croissants have had […]<\/p>\n","protected":false},"author":2,"featured_media":4912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[260,122,184,28,259],"class_list":["post-5037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-desserts","tag-frozen-food","tag-pastries","tag-reviews","tag-trader-joes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/5037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=5037"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/5037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/4912"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=5037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=5037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=5037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}