{"id":503,"date":"2008-04-22T20:59:38","date_gmt":"2008-04-22T20:59:38","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=503"},"modified":"2008-04-22T20:59:38","modified_gmt":"2008-04-22T20:59:38","slug":"zonin-prosecco-brut","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/04\/zonin-prosecco-brut\/","title":{"rendered":"Zonin Prosecco &#8211; Brut"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"zonin.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/zonin.jpg\" width=\"59\" height=\"200\" align=left><img decoding=\"async\" src=\"\/img\/dot.gif\" align=left width=11 height=200>My friend Lola loves Prosecco, Italy&#8217;s version of sparkling wine, and she brought a bottle last time she came over for dinner an eternity ago.  I liked it too, it was light and airy and fresh, so some time later I picked up a few bottles of disgustingly cheap Prosecco at Trader Joe&#8217;s. I&#8217;ve had this one in my refrigerator for several months &#8211; and it came in handy today when I realized I had no white wine for the <a href=\"http:\/\/www.marga.org\/food\/blog\/2008\/04\/chicken_with_prosciutto_rosema_1.html\">chicken recipe<\/a> I was making for dinner.<br \/>\nThe recipe only asked for 1 1\/2 cups, so we had the rest with dinner.  I was very pleased.  It was simple and easy to drink, subtly peachy, perhaps a bit sweeter than other bruts.  Very tasty, and it would have been even more so if it was a little bit cooler &#8211; I&#8217;d left the bottle on the counter after I opened it for cooking.  I&#8217;ll definitely get some more bottles, next time just for drinking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My friend Lola loves Prosecco, Italy&#8217;s version of sparkling wine, and she brought a bottle last time she came over for dinner an eternity ago. I liked it too, it was light and airy and fresh, so some time later I picked up a few bottles of disgustingly cheap Prosecco at Trader Joe&#8217;s. I&#8217;ve had [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-503","post","type-post","status-publish","format-standard","hentry","category-wine","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=503"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/503\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}