{"id":502,"date":"2008-04-22T19:14:52","date_gmt":"2008-04-22T19:14:52","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=502"},"modified":"2008-04-22T19:14:52","modified_gmt":"2008-04-22T19:14:52","slug":"chicken-with-prosciutto-rosemary-and-prosecco","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/04\/chicken-with-prosciutto-rosemary-and-prosecco\/","title":{"rendered":"Chicken with prosciutto, rosemary, and prosecco"},"content":{"rendered":"<p>After making <a href=\"http:\/\/www.marga.org\/food\/blog\/2008\/04\/basque_chicken.html\">basque chicken<\/a> a few nights ago, I had a lot of leftover white wine and I wanted to make something that used it.  I looked in epicurious.com for recipes, and I came about <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/107151\">this one<\/a> for Chicken with prosciutto, rosemary, and white wine.  It sounded familiar, but I couldn&#8217;t find it either in my <a href=\"http:\/\/www.marga.org\/food\/all.html\">best recipes<\/a> list or in this blog.  It got pretty good reviews so I decided to try it.<br \/>\nMike really liked it, but I thought it was merely OK.  There was nothing wrong with it, it was quite flavorful, but I think the flavors just didn&#8217;t do it for me.  I thought it tasted like something I&#8217;ve made before, but Mike didn&#8217;t think so.  In any case, I won&#8217;t be rushing to make it again.<br \/>\nI did make one change from the original recipe.  I used prosecco instead of white wine, because, lo and behold, I actually ran out of the white wine making bolognese sauce &#8211; but I can&#8217;t imagine that affected the taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After making basque chicken a few nights ago, I had a lot of leftover white wine and I wanted to make something that used it. I looked in epicurious.com for recipes, and I came about this one for Chicken with prosciutto, rosemary, and white wine. It sounded familiar, but I couldn&#8217;t find it either in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-502","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=502"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/502\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}