{"id":50,"date":"2004-07-02T10:12:43","date_gmt":"2004-07-02T10:12:43","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=50"},"modified":"2004-07-02T10:12:43","modified_gmt":"2004-07-02T10:12:43","slug":"beef-stroganoff","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/07\/beef-stroganoff\/","title":{"rendered":"Beef Stroganoff"},"content":{"rendered":"<p>Kathy wanted meat with sauce and I decided on making a beef stroganoff.  I&#8217;ve made one years ago without great success, then had a great one prepared by a Russian friend in Italy so that I can now really tell the difference between good and not-so-good.  The <a href=\"http:\/\/beef.allrecipes.com\/az\/BfStrgnffIII.asp\">recipe<\/a> I found at allrecipes.com was supposed to be great, it got 5-star ratings, but at least in my hands it ended up being not-so-good.  It was edible, all right, but it didn&#8217;t have much flavor.  Maybe I should have used more mustard.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kathy wanted meat with sauce and I decided on making a beef stroganoff. I&#8217;ve made one years ago without great success, then had a great one prepared by a Russian friend in Italy so that I can now really tell the difference between good and not-so-good. The recipe I found at allrecipes.com was supposed to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-50","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}