{"id":499,"date":"2008-04-21T11:50:39","date_gmt":"2008-04-21T11:50:39","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=499"},"modified":"2008-04-21T11:50:39","modified_gmt":"2008-04-21T11:50:39","slug":"a-day-of-cooking","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/04\/a-day-of-cooking\/","title":{"rendered":"A day of cooking"},"content":{"rendered":"<p>I spent yesterday cooking.  It&#8217;d been a long time since I&#8217;d spent much time in the kitchen &#8211; I haven&#8217;t had a dinner party in a very long time.  I didn&#8217;t last night either, but I made a whole Cameroonian menu for Mike and I (the girls, of course, did not want to touch anything but dessert, and they had  chicken noodle soup instead).  It was only 3 courses and fairly easy to make.<br \/>\nHarder was the boeuf bourguignon I made following Julia Child&#8217;s recipe.  It wasn&#8217;t hard per se, just took a while.  Same thing for a bolognese sauce I made that I will serve over pasta later this week (tonight we&#8217;re eating the beef).<br \/>\nI still have more cooking for this week &#8211; I&#8217;m planning on making a chicken dish with prosciutto and rosemary as well.<br \/>\nRecipes for all as soon as I put them up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I spent yesterday cooking. It&#8217;d been a long time since I&#8217;d spent much time in the kitchen &#8211; I haven&#8217;t had a dinner party in a very long time. I didn&#8217;t last night either, but I made a whole Cameroonian menu for Mike and I (the girls, of course, did not want to touch anything [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-text","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/499\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}