{"id":4982,"date":"2024-09-25T22:19:14","date_gmt":"2024-09-25T14:19:14","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=4982"},"modified":"2024-09-25T22:34:37","modified_gmt":"2024-09-25T14:34:37","slug":"l-a-chow-chis-chinese-cuisine","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/09\/l-a-chow-chis-chinese-cuisine\/","title":{"rendered":"L.A. Chow: Chi’s Chinese Cuisine"},"content":{"rendered":"\n

Average but satisfying Chinese take out<\/h3>\n\n\n\n

Chi’s Chinese Cuisine<\/a><\/strong> is my nephews’ favorite Chinese restaurant – or maybe, their favorite restaurant ever – so that’s what they requested we get one evening during my family trip to LA. I couldn’t think of anything better, so I ordered from there. It was a simple enough process and pretty quick.<\/p>\n\n\n\n

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First, I got a Dim Sum Sampler<\/strong> ($15) which came with Har Gow, Siu Mai, Steamed Chicken Dumplings and Char Siu Bao.<\/em> I had the mini steamed chicken dumplings and they were quite good, though, as usual, with too little filling. My husband had the rest of the dumplings and he found them unremarkable.<\/p>\n\n\n\n

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My nephews’ favorite dish is the sweet and pungent chicken<\/strong> ($18) described as “lightly breaded white meat chicken with a sweet sauce. and just a touch of spice.<\/em>” We ordered both a regular and a spicy version, but they all tasted the same – as described. Spicy enough to thrill a seven year old, but not to scare him. Beyond that, the favor was similar to a sweet and sour chicken, a but more sour and less sweet. I could stand a few pieces, but the breading becomes overwhelming beyond that.<\/p>\n\n\n\n

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I ordered the roasted duck<\/strong> ($22), and I’d say it was OK. It wasn’t as dry as I feared, but it was super moist either. The flavor was pretty standard, with the amount fat you’d expect. I don’t know, I just wasn’t into it. Neither was Mike. Maybe I’ve upgrown this dish.<\/p>\n\n\n\n

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Mike ordered the cashew chicken<\/strong> ($13.50) and substituted the vegetables for extra chicken ($3). It was good but pretty standard. There was a good amount of cashews and the sauce was flavorful. <\/p>\n\n\n\n

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My BIL had the Mongolian beef <\/strong>($15.55). This was probably my favorite dish of the night. The beef was tender and the sauce was very flavorful. I’d order this one again. <\/p>\n\n\n\n

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Finally, my sister ordered the vegetable chow mein<\/strong> ($14.25). It was just OK – it lacked flavor.

In all, I felt that the food at Chi’s was pretty standard but was surprised at how expensive it is for the amount and flavor of the food. Perhaps they use higher quality ingredients or pay their workers better. Without knowing that, though, I just felt I overpaid. <\/p>\n\n\n\n

Chi's Chinese Cuisine<\/a><\/strong>
9635 Reseda Blvd, Northridge
(818) 886-6928
W - M 11 AM - 9:30 PM<\/pre>\n\n\n\n
Los Angeles Restaurant Reviews<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"
Average but satisfying Chinese take out Chi’s Chinese Cuisine is my nephews’ favorite Chinese restaurant – or maybe, their favorite restaurant ever – so that’s what they requested we get one evening during my family trip to LA. I couldn’t think of anything better, so I ordered from there. It was a simple enough process […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[299,155,337,28,338],"class_list":["post-4982","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-chinese","tag-los-angeles","tag-northridge","tag-reviews","tag-san-fernando-valley","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4982"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4982\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}