Every Friday, Safeway<\/a><\/strong> has a bunch of items on sale for just $5 – and these always include a deli entr\u00e9e. Sometimes it’s chicken in some permutation, sometimes it’s their sandwich<\/a>, and sometimes it’s ribs. Lately, they’ve been featuring “rib tips<\/strong>“. They are usually $10.50\/lb though I only buy them when they’re on sale for $5\/lb. Not bad when on sale Every Friday, Safeway has a bunch of items on sale for just $5 – and these always include a deli entr\u00e9e. Sometimes it’s chicken in some permutation, sometimes it’s their sandwich, and sometimes it’s ribs. Lately, they’ve been featuring “rib tips“. They are usually $10.50\/lb though I only buy them […]<\/p>\n","protected":false},"author":2,"featured_media":4865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[151,28,129,81],"class_list":["post-4868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-bbq","tag-reviews","tag-ribs","tag-safeway","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4868"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/4865"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
They are pretty good. Nobody would confuse them with E&J’s, but the rib tips are tasty and not overly fatty. They can be a little tough, however. The BBQ sauce is pretty standard – what I now know is Kansas City style. Even my daughter likes them. <\/p>\n","protected":false},"excerpt":{"rendered":"