Despite living in the Bay Area for close to four decades, I also don’t think I’d ever been to Campbell. We didn’t end up seeing much of it, but I enjoyed strolling up and down Campbell Ave., seeing the bougie restaurants and stores, and perusing the stalls at the farmer’s market. We even bought a bottle of cider, though I dropped and broke it before we could try it.<\/p>\n\n\n\n
It was a beautiful Sunday in early September, and sitting in Naschmarkt’s sidewalk patio was a lovely experience. It’s about a block away from all the buzzle of the street, so it’s quieter, but still allows for some people watching. It added to the European aspect of the meal.<\/p>\n\n\n\n
While we waited for Lola to arrive – we were early – I enjoyed a sparkling water (we weren’t charged for the bottle), while Mike had a blood orange cosmopolitan ($17) which he liked very much.<\/p>\n\n\n\n We started by sharing the homemade pretzel with double-smoked bacon, beer-cheese sauce and chives<\/strong> ($16). I’m not a huge fan of pretzels, and while I appreciated that this one was soft, I felt that the flavor was too strong to compete against the cheese – which was good, but very subtle. The cheese sauce was actually better with white bread, or with the interior of the pretzel (though there isn’t too much of that). I don’t think I would order it again myself. Mike liked that the bagel was warm, and he liked it with the mustard rather than the cheese sauce. <\/p>\n\n\n\n We also shared the sausage trio<\/strong> ($36), which came with a smoked pork bratwurst, a spicy paprika wurst, and a “sausage of the day”and was served with red cabbage, sauerkraut, caramelized onions, and Dijon mustard.<\/p>\n\n\n\n I’m not the hugest fan of sausages, and I wasn’t personally impressed by any of these. Mike and Lola liked them, however and in particular the spicy paprika one. Mike thought they were all good, even if he can’t recall what the “sausage of the day” was. <\/p>\n\n\n\n I had been planning to get the chicken paprikash ($25) for lunch, as I’ve made several<\/a> versions<\/a> of this dish and have enjoyed them, but they didn’t have it available for lunch that day. So I settled for the sp\u00e4tzle<\/strong> ($30), which comes with smoked chicken, corn, brussels sprouts leaves, tarragon and mushrooms. I had mine without corn and extra mushrooms. This is listed under appetizers ($20) but you can have a lunch-size portion as well. As it happened, the lunch size portion was too much after having the other appetizer, so I took half of it home. Mike had the classic wiener schnitze<\/strong>l ($32) which comes with Austrian potato salad. The wiener schnitzel was a very good, nicely seasoned and very tender milanesa. I think even my milanesa-loving daughter would have approved. Mike enjoyed it, and I loved the couple of bites he gave me. It made me realize that I should make milanesas<\/a> soon. <\/p>\n\n\n\n Lola had the Hungarian beef goulash<\/strong> ($28), consisting of beef shoulder braised in paprika and served with herbed sp\u00e4tzle, Hungarian pepper, and sour cream. We both felt the dish was quite good. I made goulash<\/a> before, as part of my exploration of Hungarian cuisine<\/a>, and this one was comparable. Of course, they nailed the sp\u00e4tzle too.<\/p>\n\n\n\n We couldn’t go to an Austrian restaurant and not have dessert, so Mike and I shared the apfel strudel<\/strong> ($16), described as “apple & hazelnut strudel with whipped cream, toasted almonds & vanilla bean ice cream” – though there was no whipped cream that I could see. I’ve had apple strudel before, but I will confidently say that this was the best version I’ve tasted. It was served warm, which helped a lot, but the crispy yet chewy dough and perfectly sweetened apples, with the occasional crunch of the toasted almonds, was just awesome. I definitely recommend you have it here. Lola had that day’s special, which was some sort of cheesecake with sour cherries<\/strong> ($15). She liked it quite a bit, even more than my apple strudel – I disagreed, but I’m not fond of cherries. To celebrate her birthday, they also brought her a complimentary trio of sorbets<\/strong> ($9 otherwise). The passion fruit, blood orange and mango sorbet were all very good, though I found their somewhat chewy consistency disconcerting (I’m guessing they use gelatin). The flavors were very intense and not overly sweet. This relaxing Campbell restaurant offers good food and friendly service. I was excited when my friend Lola chose Naschmarkt to celebrate her 50-something birthday. My experience with Austrian cuisine has been extremely limited. I have never been to Austria or eaten at an Austrian restaurant before, and while I cooked Austrian food as part of […]<\/p>\n","protected":false},"author":2,"featured_media":4845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[683,640,682,568,28],"class_list":["post-4858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-austrian","tag-birthday","tag-campbell","tag-lola","tag-reviews","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4858"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/4845"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-09-08-221235_003-e1726239865637-1024x511.jpeg\")
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Overall I liked it, though I didn’t love it. I think the problem was that it was too mildly tasting except for the smoked chicken, and then the smoked chicken was a bit overwhelming in flavor. I think I might have enjoyed this more if it had bacon instead of chicken. I did like the chewy consistency of the sp\u00e4tzle. I don’t think I’d order it again. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-09-08-221235_010-e1726240001795-1024x508.jpeg\")
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Service by a European-sounding gentleman whose name we didn’t catch was outstanding, friendly and efficient, and he was particularly good at seemingly upselling us (that pretzel was not our idea).
In all, we had a great, relaxing time, and I would totally recommend it. Naschmarkt has another location in Palo Alto. <\/p>\n\n\n\nNaschmarkt<\/a><\/strong>
384 E Campbell Ave
Campbell, CA
(408) 378-0335
Su- Thu 11:30 \u2013 2pm, 5 \u2013 9 pm
F - Sa 11:30 \u2013 2pm, 5 \u2013 9:30 pm<\/pre>\n","protected":false},"excerpt":{"rendered":"