{"id":4700,"date":"2024-08-22T14:47:32","date_gmt":"2024-08-22T06:47:32","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=4700"},"modified":"2024-08-22T14:48:31","modified_gmt":"2024-08-22T06:48:31","slug":"trader-joes-roasted-garlic-hummus-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/08\/trader-joes-roasted-garlic-hummus-review\/","title":{"rendered":"Trader Joe&#8217;s Roasted Garlic Hummus Review"},"content":{"rendered":"\n<p>This hummus was very creamy.  It had a mild roasted garlic flavor which wasn&#8217;t too overwhelming &#8211; always a danger with roasted garlic.  It had the right amount of acidity.  I&#8217;m not sure that I&#8217;d buy it over plain hummus, but it was pretty good.<br><br>The 8oz tub is $2.30, a great price vis a vis supermarket hummus. <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This hummus was very creamy. It had a mild roasted garlic flavor which wasn&#8217;t too overwhelming &#8211; always a danger with roasted garlic. It had the right amount of acidity. I&#8217;m not sure that I&#8217;d buy it over plain hummus, but it was pretty good. The 8oz tub is $2.30, a great price vis a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[672,679,28,468,259],"class_list":["post-4700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-dips","tag-hummus","tag-reviews","tag-spread","tag-trader-joes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4700"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/4689"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}