{"id":470,"date":"2008-02-10T18:46:28","date_gmt":"2008-02-10T18:46:28","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=470"},"modified":"2008-02-10T18:46:28","modified_gmt":"2008-02-10T18:46:28","slug":"braised-lamb-shanks-2","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/02\/braised-lamb-shanks-2\/","title":{"rendered":"Braised lamb shanks"},"content":{"rendered":"<p>I made <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/105869\">this recipe<\/a> for braised lamb shanks today &#8211; a dish very similar to oso bucco.  It was pretty good, the shanks were succulent and fall-of-the-bone (even though I cooked them under 2 hours, rather than the 2 1\/2-3 the recipe called for).  The sauce was pretty nice, but nothing outstanding.  I&#8217;d probably look for a new recipe next time.<br \/>\nI served it with whole wheat couscous and steamed broccoli.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made this recipe for braised lamb shanks today &#8211; a dish very similar to oso bucco. It was pretty good, the shanks were succulent and fall-of-the-bone (even though I cooked them under 2 hours, rather than the 2 1\/2-3 the recipe called for). The sauce was pretty nice, but nothing outstanding. I&#8217;d probably look [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-470","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/470\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}