{"id":468,"date":"2008-02-10T15:56:14","date_gmt":"2008-02-10T15:56:14","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=468"},"modified":"2008-02-10T15:56:14","modified_gmt":"2008-02-10T15:56:14","slug":"adagia-for-dessert","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/02\/adagia-for-dessert\/","title":{"rendered":"Adagia for dessert"},"content":{"rendered":"<p>A couple of weeks ago, I got together with my usual dinner group and we went to <a href=\"http:\/\/www.marga.org\/food\/blog\/2005\/11\/phnon_penh_ii_restaurant.html\">Phnom Penh II<\/a>.  For dessert we headed to <a href=\"http:\/\/www.marga.org\/food\/rest\/adagia.html\">Adagia<\/a>, on the recommendation of a friend of Parker&#8217;s.  I&#8217;d been there before with Mike, but I couldn&#8217;t remember at all how the desserts were.<br \/>\nWell, I&#8217;m here to tell you that their chocolate bread pudding is out of this world.  Rich and yet light, very chocolaty and sultry in texture.  I think three of us got it and we all enjoyed it.<br \/>\nWe weren&#8217;t as fond of the spiced semolina cake.  It was still good, but I think it may have been better had it not been spiced.  The tea creme brulee was a little bit disconcerting, a new flavor.  I&#8217;m not sure that one that I&#8217;d go back for, but it did enjoy it.  I&#8217;m not one for fruit desserts, but the port poached pears were delicious.<br \/>\nService was impecable, we went late and they didn&#8217;t kick us out \ud83d\ude42  In all, a great place to go for dessert (and get that bread pudding).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A couple of weeks ago, I got together with my usual dinner group and we went to Phnom Penh II. For dessert we headed to Adagia, on the recommendation of a friend of Parker&#8217;s. I&#8217;d been there before with Mike, but I couldn&#8217;t remember at all how the desserts were. Well, I&#8217;m here to tell [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-468","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=468"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/468\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}