{"id":467,"date":"2008-02-10T15:48:20","date_gmt":"2008-02-10T15:48:20","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=467"},"modified":"2008-02-10T15:48:20","modified_gmt":"2008-02-10T15:48:20","slug":"azorean-food","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/02\/azorean-food\/","title":{"rendered":"Azorean food"},"content":{"rendered":"<p>I finished my &#8220;A&#8221; cuisines several years ago, only to later find out that I had neglected to cook any Azorean food (the Azores are little islands that belong to Portugal).  There is a whole website online dedicated to Azorean recipes, but I wasn&#8217;t really inspired by them.  I did find a very good recipe for chicken with wine, which was all I cooked for my <a href=\"http:\/\/www.marga.org\/food\/int\/azores\/\">Azorean<\/a> menu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I finished my &#8220;A&#8221; cuisines several years ago, only to later find out that I had neglected to cook any Azorean food (the Azores are little islands that belong to Portugal). There is a whole website online dedicated to Azorean recipes, but I wasn&#8217;t really inspired by them. I did find a very good recipe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-467","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=467"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/467\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}