{"id":4641,"date":"2024-08-13T01:56:34","date_gmt":"2024-08-12T17:56:34","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=4641"},"modified":"2024-08-13T01:56:38","modified_gmt":"2024-08-12T17:56:38","slug":"trader-joes-pork-shu-mai-dumplings-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/08\/trader-joes-pork-shu-mai-dumplings-review\/","title":{"rendered":"Trader Joe&#8217;s Pork Shu Mai Dumplings Review"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">My husband loves them<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Trader Joe&#8217;s has been carrying these frozen  <strong>Pork Shu Mai Dumplings<\/strong> for a long time, so they must be quite successful. That&#8217;s not surprising because they are very good.   The shells are soft and chewy, and work well microwaved.  The filling is very flavorful, without the chewy, annoying texture of shrimp which I so hate.  It has a fragrant lemongrass flavor which I really like.  The dumplings did scream to be dipped in some soy sauce, however.<br><br>They were $4 for a 9-oz box.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband loves them Trader Joe&#8217;s has been carrying these frozen Pork Shu Mai Dumplings for a long time, so they must be quite successful. That&#8217;s not surprising because they are very good. The shells are soft and chewy, and work well microwaved. The filling is very flavorful, without the chewy, annoying texture of shrimp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[561,111,122,28,259],"class_list":["post-4641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-appetizers","tag-dumplings","tag-frozen-food","tag-reviews","tag-trader-joes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4641"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/4615"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}