{"id":463,"date":"2008-02-03T07:53:10","date_gmt":"2008-02-03T07:53:10","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=463"},"modified":"2008-02-03T07:53:10","modified_gmt":"2008-02-03T07:53:10","slug":"honey-and-vinegar-braised-short-ribs","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/02\/honey-and-vinegar-braised-short-ribs\/","title":{"rendered":"Honey and vinegar-braised short ribs"},"content":{"rendered":"<p>I made <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/reviews\/102858?pg=5\">this recipe<\/a> for honey and vinegar-braised short ribs a few days ago (sorry, no pictures).  I really love short ribs and I&#8217;m hoping to find the definitive braised short ribs recipe some time soon.  Unfortunately this was not it.  The sauce was very good &#8211; and there was a lot of it, even though I had decreased the recipe by 1\/3rd, but it wasn&#8217;t out of this world.  It also didn&#8217;t really infuse the ribs with enough flavor.  All in all, I liked it &#8211; but not as much as other recipes.  I probably won&#8217;t make it again &#8211; and will continue my search for the best braised short rib recipe ever.  If you think you have one, <a href=\"mailto:marga@lacabe.com\">LET ME KNOW!<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made this recipe for honey and vinegar-braised short ribs a few days ago (sorry, no pictures). I really love short ribs and I&#8217;m hoping to find the definitive braised short ribs recipe some time soon. Unfortunately this was not it. The sauce was very good &#8211; and there was a lot of it, even [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-463","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/463\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}