{"id":462,"date":"2008-02-02T17:11:25","date_gmt":"2008-02-02T17:11:25","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=462"},"modified":"2008-02-02T17:11:25","modified_gmt":"2008-02-02T17:11:25","slug":"hoisin-marinated-tri-tip-roast","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/02\/hoisin-marinated-tri-tip-roast\/","title":{"rendered":"Hoisin-Marinated Tri-Tip Roast"},"content":{"rendered":"<p>Safeway has been periodically having tri-tip roast on sale for something like $3-4 a lb.  Pretty cheap, all in all.  It&#8217;s not the tastiest of cuts, specially the Safeway brand which emphasizes tenderness over flavor, so I looked for a recipe that would infuse some flavor in it.  <a href=\"http:\/\/www.chow.com\/recipes\/10775\">This recipe<\/a> for Hoisin-Marinated Tri-Tip Roast sounded pretty good and it got good reviews.  Alas, it wasn&#8217;t as good as I&#8217;d hoped.  The outside of the meat was nicely caramelized and very tasty, but the flavor didn&#8217;t make it all the way through.  I don&#8217;t think I&#8217;d bother making it again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Safeway has been periodically having tri-tip roast on sale for something like $3-4 a lb. Pretty cheap, all in all. It&#8217;s not the tastiest of cuts, specially the Safeway brand which emphasizes tenderness over flavor, so I looked for a recipe that would infuse some flavor in it. This recipe for Hoisin-Marinated Tri-Tip Roast sounded [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-462","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=462"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/462\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}