{"id":4608,"date":"2024-08-11T23:36:47","date_gmt":"2024-08-11T15:36:47","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=4608"},"modified":"2024-09-20T08:24:37","modified_gmt":"2024-09-20T00:24:37","slug":"trader-joes-breaded-cheddar-cheese-curds-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/08\/trader-joes-breaded-cheddar-cheese-curds-review\/","title":{"rendered":"Trader Joe’s Breaded Cheddar Cheese Curds Review"},"content":{"rendered":"\n

Just OK<\/h3>\n\n\n\n
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<\/strong>I’m a fan of fried Mozzarella, but mostly in theory. In practice, it often has too much breading, it’s too oily and the breading competes with the cheese for flavor. These Breaded Cheddar Cheese Curds<\/a><\/strong> from Trader Joe’s suffered from exactly the same ailment. Though I air fried them without adding any additional oil, there was enough of it in the breading that they tasted and felt oily. And the breading was too thick. Cheese curds have an even more subtle flavor than Mozzarella, so they really couldn’t stand up to the breading, and at times I forgot that I was eating cheese in the first place.<\/p>\n\n\n\n

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After eating a small batch several days ago, I haven’t felt compelled to eating any more and I’m afraid I’ll actually throw out the rest of the bag.

These were $5, which is not cheap. <\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Just OK I’m a fan of fried Mozzarella, but mostly in theory. In practice, it often has too much breading, it’s too oily and the breading competes with the cheese for flavor. These Breaded Cheddar Cheese Curds from Trader Joe’s suffered from exactly the same ailment. Though I air fried them without adding any additional […]<\/p>\n","protected":false},"author":2,"featured_media":4583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[561,85,28,259],"class_list":["post-4608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-appetizers","tag-cheese-2","tag-reviews","tag-trader-joes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4608"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4608\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/4583"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}