{"id":4606,"date":"2024-08-11T23:26:32","date_gmt":"2024-08-11T15:26:32","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=4606"},"modified":"2024-08-11T23:26:39","modified_gmt":"2024-08-11T15:26:39","slug":"trader-joes-panzerotti-pizza-bites-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/08\/trader-joes-panzerotti-pizza-bites-review\/","title":{"rendered":"Trader Joe&#8217;s Panzerotti Pizza Bites Review"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Not Trader Joe&#8217;s finest<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"539\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-06-172536_004-e1723072824822-1024x539.jpeg\" alt=\"\" class=\"wp-image-4582\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-06-172536_004-e1723072824822-1024x539.jpeg 1024w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-06-172536_004-e1723072824822-300x158.jpeg 300w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-06-172536_004-e1723072824822-768x404.jpeg 768w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-06-172536_004-e1723072824822-676x356.jpeg 676w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-06-172536_004-e1723072824822.jpeg 1520w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>I hate to say it, but these  <strong><a href=\"https:\/\/www.traderjoes.com\/home\/products\/pdp\/panzerotti-pizza-bites-075530\">Panzerotti Pizza Bites<\/a><\/strong> were a disappointment. These pastries consist of pizza dough filled with a mixture of tomato sauce and cheese.   The first problem was the dough: it tasted of old oil.  It actually reminded me of the 50-cent fruit pies I used to get at the supermarket during college because it was all I could afford.  As I heated them up in the microwave, the texture was different &#8211; bready and somewhat chewy.  Unfortunately, there was also too much dough and not enough filling &#8211; and the filling had too much sauce and not enough cheese, making it unpleasantly acidic.<br><br>They are $4 and made in Italy, but not worth your while.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"468\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-06-172536_005-e1723072860404-1024x468.jpeg\" alt=\"\" class=\"wp-image-4581\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-06-172536_005-e1723072860404-1024x468.jpeg 1024w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-06-172536_005-e1723072860404-300x137.jpeg 300w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-06-172536_005-e1723072860404-768x351.jpeg 768w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-06-172536_005-e1723072860404-676x309.jpeg 676w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-06-172536_005-e1723072860404.jpeg 1418w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Not Trader Joe&#8217;s finest I hate to say it, but these Panzerotti Pizza Bites were a disappointment. These pastries consist of pizza dough filled with a mixture of tomato sauce and cheese. The first problem was the dough: it tasted of old oil. It actually reminded me of the 50-cent fruit pies I used to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[561,122,138,28,259],"class_list":["post-4606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-appetizers","tag-frozen-food","tag-pizza","tag-reviews","tag-trader-joes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4606"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/4584"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}