{"id":46,"date":"2004-06-18T18:04:58","date_gmt":"2004-06-18T18:04:58","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=46"},"modified":"2004-06-18T18:04:58","modified_gmt":"2004-06-18T18:04:58","slug":"kebabs","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/06\/kebabs\/","title":{"rendered":"Kebabs"},"content":{"rendered":"<p>Kathy wanted beef for dinner last night so I decided on this <a href=\"http:\/\/beef.allrecipes.com\/az\/StkTipMrind.asp\">easy marinade<\/a> recipe.  It calls for Italian dressing, Worcestershire sauce &#038; BBQ sauce.  I used tri-tip, which is a good grilling cut.<br \/>\nThey were OK &#8211; Kathy didn&#8217;t think they were flavorful enough.  I think I should have salted the meat before marinating it.<br \/>\nTonight we are going to Casa Madrid for dinner &#8211; I can&#8217;t wait.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kathy wanted beef for dinner last night so I decided on this easy marinade recipe. It calls for Italian dressing, Worcestershire sauce &#038; BBQ sauce. I used tri-tip, which is a good grilling cut. They were OK &#8211; Kathy didn&#8217;t think they were flavorful enough. I think I should have salted the meat before marinating [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}