{"id":4594,"date":"2024-08-09T01:14:36","date_gmt":"2024-08-08T17:14:36","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=4594"},"modified":"2024-08-09T01:14:39","modified_gmt":"2024-08-08T17:14:39","slug":"aplenty-parmesan-garlic-and-herbs-pita-chips-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/08\/aplenty-parmesan-garlic-and-herbs-pita-chips-review\/","title":{"rendered":"Aplenty Parmesan Garlic and Herbs Pita Chips Review"},"content":{"rendered":"\n

They are very flavorful, perhaps too much.<\/h3>\n\n\n
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Aplenty is one of Amazon Fresh’s private label brands – I got these a couple of weeks ago when I ordered from Amazon Fresh for the first time. I got the chips to eat with hummus, but the flavor is too strong for hummus or anything else to stand up to it.

The flavor of these Aplenty Parmesan Garlic and Herbs Pita Chips<\/a><\/strong> is hard to describe. At first, it just tastes and feels like fake butter – the type used on popcorn. The ingredients say it’s high oleic sunflower oil, which is supposed to have a neutral flavor. Later, the intense flavor of the cheese and the seasoning explodes. One of the ingredients is citric acid, and the chips are surprisingly sour.

In all, I don’t really like them and I don’t think I’d get them again.<\/p>\n\n\n\n

The 8oz package of chips is $2.90<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

They are very flavorful, perhaps too much. Aplenty is one of Amazon Fresh’s private label brands – I got these a couple of weeks ago when I ordered from Amazon Fresh for the first time. I got the chips to eat with hummus, but the flavor is too strong for hummus or anything else to […]<\/p>\n","protected":false},"author":2,"featured_media":4575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[676,355,678,486,677,28],"class_list":["post-4594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-amazon-fresh","tag-amazon-com","tag-aplenty","tag-chips","tag-pita","tag-reviews","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4594"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4594\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/4575"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}