{"id":4572,"date":"2024-08-08T07:15:24","date_gmt":"2024-08-07T23:15:24","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=4572"},"modified":"2024-08-08T07:15:31","modified_gmt":"2024-08-07T23:15:31","slug":"fathers-table-variety-cheesecake-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/08\/fathers-table-variety-cheesecake-review\/","title":{"rendered":"Father’s Table Variety Cheesecake review"},"content":{"rendered":"\n

OK when it’s on sale<\/h3>\n\n\n\n

The Father\u2019s Table<\/a> is a company based in Florida which makes commercial cheesecakes and roll cakes for sale at Safeway and other supermarkets. Their 6″, 1lb cheesecake sampler<\/strong> goes on Friday sale at Safeway every few weeks for $5 (from an $11 regular price), along with their Signature Select cheesecake sampler, and I often get it then. Safeway makes many of their products at home, but given the similar packaging, pricing and taste of this cheesecake with the Safeway Brand, I’m betting Safeway’s cheesecake sampler is manufactured by The Father’s Table as well.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

This is an OK, but not great, cheesecake. First, the cake is too thick and too dry. This particularly variety has a chocolate flavored cake, which is somewhat better than the graham one, but still not a winner.

The cheesecake itself is competent but not wonderful. It’s a little on the firm side, and with so many additional flavors, its not always easy to detect that of the cheesecake itself. Still, as an occasional treat it’s not bad. Particularly for $5. <\/p>\n","protected":false},"excerpt":{"rendered":"

OK when it’s on sale The Father\u2019s Table is a company based in Florida which makes commercial cheesecakes and roll cakes for sale at Safeway and other supermarkets. Their 6″, 1lb cheesecake sampler goes on Friday sale at Safeway every few weeks for $5 (from an $11 regular price), along with their Signature Select cheesecake […]<\/p>\n","protected":false},"author":2,"featured_media":4562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[163,260,28,81],"class_list":["post-4572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-cheesecake","tag-desserts","tag-reviews","tag-safeway","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4572"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/4562"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}