{"id":457,"date":"2007-12-27T18:42:15","date_gmt":"2007-12-27T18:42:15","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=457"},"modified":"2024-04-19T00:28:56","modified_gmt":"2024-04-18T16:28:56","slug":"matterhorn","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/12\/matterhorn\/","title":{"rendered":"Matterhorn"},"content":{"rendered":"\n<p>A few weeks ago I went back to <a href=\"http:\/\/www.marga.org\/food\/rest\/matterhorn.html\">Matterhorn<\/a> with my friends Eddie, Parker and Katrina. It was our last girls&#8217; night out, as Katrina was moving to Mexico for a stint and Eddie is moving away for good. I can&#8217;t tell you how sad I am. But that night was happy, and we had great food and conversation.<\/p>\n\n\n\n<p><br>We ordered two fondues, a cheese one (the Highlander &#8211; with cheddar and gruyere) and a meat one (I think it was the fondue bacchus), and extra sides such as shrimp, sausages and apples. The fondues were great, but I wouldn&#8217;t recommend the sausages for the cheese one, their flavor was just too strong. The meats are high quality and come with a wide variety of sauces, I particularly liked a curry flavored one. There was a lot of food, and we ate an incredible amount.<\/p>\n\n\n\n<p><br>They only have one choice of chocolate fondue for dessert, but it was very good as well, though perhaps a little too runny for my taste. I like the ones I make at home better.<\/p>\n\n\n\n<p><br>The only sour note of the evening was the service. The waiter\/waitress was MIA all evening.<br>Still, if I was in the mood for fondue, I&#8217;d go back.<\/p>\n\n\n\n<p><br><a href=\"http:\/\/www.marga.org\/food\/rest\/matterhorn.html\">Original Review<\/a><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few weeks ago I went back to Matterhorn with my friends Eddie, Parker and Katrina. It was our last girls&#8217; night out, as Katrina was moving to Mexico for a stint and Eddie is moving away for good. I can&#8217;t tell you how sad I am. But that night was happy, and we had [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[612,87,616,615,28,348],"class_list":["post-457","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-eddie","tag-fondue","tag-katrina","tag-parker","tag-reviews","tag-san-francisco","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=457"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/457\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}