{"id":456,"date":"2007-12-26T09:06:33","date_gmt":"2007-12-26T09:06:33","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=456"},"modified":"2007-12-26T09:06:33","modified_gmt":"2007-12-26T09:06:33","slug":"xmas-presents","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/12\/xmas-presents\/","title":{"rendered":"Xmas presents"},"content":{"rendered":"<p>Most of what I asked for in my Christmas list was cooking stuff, so it&#8217;s no wonder that lots of my presents (from both DH and my mom) was kitchen stuff.<br \/>\nMike got me a W\u00fcstholf Classic Ikon 6&#8242; cook&#8217;s knife.  It&#8217;s small because he didn&#8217;t trust me with something bigger.  I can also tell you it&#8217;s very sharp &#8211; I cut my finger just trying to get it out of the box.  I&#8217;m now deadly afraid of it.  And I need a sheath!  I don&#8217;t know where Mike thought I&#8217;d store it!<br \/>\nHe also got me a 250w Kitchen Aid mixer.  I saw it as a deal in Amazon.com (it was $110, I think) and he said to go and buy it.  I still have it unwrapped it as I know what it is, and I would prefer to clean the kitchen and figure out where I&#8217;m going to put it first.  Meanwhile it looks nice as a present \ud83d\ude42<br \/>\nMy mother got me a Nonstick Aluminum 5Q Tools of the Trade &#8220;Chef&#8217;s Pan&#8221;.  It sort of looks like a paella pan, but with a long handle.  I&#8217;m not big in nonstick or aluminum.  Well, I&#8217;m not big on cheap pans in general, but I guess I should find some use for it.  Not sure for what, given that it&#8217;s not too different from a pan I already have and love &#8211; but we&#8217;ll see.<br \/>\nShe also got me a cheapy nonstick aluminum skillet.  That should be more useful, though what I really wanted was a good quality frying pan.  But my mother believes one shouldn&#8217;t buy good quality pans because their bottom will turn dark anyway, so it&#8217;s better to buy cheap ones and then replace them.  I don&#8217;t agree, but you can&#8217;t look at a gift horse in the mouth.<br \/>\nI&#8217;ve been looking for a spice mill, and she said she couldn&#8217;t find one so she bought me a salt and pepper set instead.  And she got me a huge bottle of black pepper.  I can&#8217;t imagine I&#8217;ll ever run out of pepper in this life time &#8211; specially considering that the children don&#8217;t like spicy food.  But I think my mother may have been confused when she bought it and thought the flimsy plastic container of pepper was actually a pepper mill.<br \/>\nShe did better with a very nice set of mixing tools from Kitchen Aid.  There is a heavy plastic bowl, a whisk, measuring cups and spoons, and a spatula.  I did need a spatula, and a mixing bowl is useful (though what I wanted was a set of larger mixing bowls with lids) &#8211; but I got  set of whisks last year and THREE sets of measuring cups\/spoons.  Now I have four.<br \/>\nOn the plus side, she did get me a tureen before Xmas, which I really wanted and was really useful for serving soup at Xmas dinner.<br \/>\nSo that was it for this year, next I think I&#8217;m asking \/Mike\/ for a good quality blender \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most of what I asked for in my Christmas list was cooking stuff, so it&#8217;s no wonder that lots of my presents (from both DH and my mom) was kitchen stuff. Mike got me a W\u00fcstholf Classic Ikon 6&#8242; cook&#8217;s knife. It&#8217;s small because he didn&#8217;t trust me with something bigger. I can also tell [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-456","post","type-post","status-publish","format-standard","hentry","category-lists","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=456"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/456\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}