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<\/figure>\n<\/div>\n\n\nI always order a large special quesadilla<\/strong>, which comes with a large tortilla and includes your choice of meat, cheese, sour cream guacamole, lettuce and pico de gallo. They cost around $15.50, which is outrageous, but they are large enough that I split them over two meals.<\/p>\n\n\n\n I prefer these to burritos as I don’t like either rice or beans in my burritos. Last time I got a carnitas special quesadilla<\/strong>. The carnitas tend to be flavorful, not too fatty and stand up well to the other ingredients. My other favorite is the carne asada special quesadilla<\/strong>, though the beef can be a bit fatty at times. It’s also very flavorful. Mike usually gets a small super quesadilla<\/strong>, which consists of a medium flour tortilla filled with the meat of your choice, cheese, sour cream and guacamole and folded in two. In the photo at top, the small super quesadilla is the one at the left. He likes it with pollo asado, grilled chicken. It’s around $8 now which seems absurd as it’s really quite small. <\/p>\n\n\n\n My daughter always order the bean and cheese burrito<\/strong> (the one in the middle on the photo at the top of the page). She likes it well enough, often asks to go to Los Pericos, but doesn’t think it’s extraordinary. It’s around $7.50, but she usually can’t finish it. We often get the flan<\/strong> ($5), though we really should know better. If we’re lucky, it’s a competent and tasty flan. Too often, however, it’s absorbed the flavors of the fridge. In those occasions, it usually tastes musty. Last time, however, it had a disquieting cleaner flavor. I really should just remember not to get it from there.
In the photo at the top, the special quesadilla is on the right – you can see its size in comparison to a bean and cheese burrito (middle) and a small super quesadilla (left).<\/p>\n\n\n\n![\"\"](\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-08-01-003645_006-e1722574182507-1024x563.jpeg\")
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These are not out of this world quesadillas, but they are good and familiar.<\/p>\n\n\n\n![\"\"](\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/signal-2024-07-26-002956_006-e1722574236593-1024x553.jpeg\")
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All meals come with chips – they’ll add little bags with them to your take out orders or you can get them from the counter. They have a sauce bar where you can pick up different sauces, including pico de gallo. They also have pickled veggies and limes. Their chips are on the thick side, but pretty good as they ‘re fresh.
Los Pericos no longer has a website and they are not active on Social Media. You used to be able to order online through ChowNow, but they’re no longer using that service. That means you need to order through Doordash and GrubHub an pay higher prices and added fees, or go to the restaurant and order in person. As I didn’t keep my receipt from my order, I’m estimating prices here based on those posted at the GrubHub site. <\/p>\n\n\n\nTaqueria Los Pericos
101 Pelton Center Way
San Leandro, CA
(510) 352-7667
M-Su 8:30 AM - 9:30 PM<\/pre>\n\n\n\n