{"id":451,"date":"2007-11-17T23:17:48","date_gmt":"2007-11-17T23:17:48","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=451"},"modified":"2007-11-17T23:17:48","modified_gmt":"2007-11-17T23:17:48","slug":"palomares-cafe","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/11\/palomares-cafe\/","title":{"rendered":"Palomares Cafe"},"content":{"rendered":"<p>Last weekend we went to brunch with Regina and Boris to the <a href=\"http:\/\/www.palomarescafe.com\/\">Palomares Cafe<\/a> in Castro Valley.  We&#8217;d been there once before, in our pre-kid stage, but I had no memory whatsoever of the place.  These lapses of memories have become very frequent in my post-kid stage.<br \/>\nPalomares Cafe is a pretty nice place.  It&#8217;s located in a strip mall, but it clearly has higher ambitions.  It&#8217;s nicely decorated and open to an outside patio with seating, which I&#8217;m sure would be pleasant in a warmer day.  As it was, the open door made it be a little chilly, but as the patio provided a place for the kids to play after they were done with their meal, we weren&#8217;t complaining.<br \/>\nThe <a href=\"http:\/\/www.palomarescafe.com\/gpage.html\">brunch menu<\/a> is pretty extensive both its egg and non-egg offerings.  They serve coffeehouse quality coffee drinks and real maple syrup.  Offerings are generous without being outrageous.  And what&#8217;s more important, the food is actually good and not overly expensive.<br \/>\nI had the sweet cheese crepe with raspberry sauce ($7), and very much enjoyed it.  The dish was not overwhelmingly sweet, often a problem.  I accompanied it with a mocha, which I also liked.<br \/>\nMike had the chorizo omelet ($9) and was pleased both with the taste and size of it.  Regina and Boris also liked their scramblers, though I don&#8217;t recall what they got (I want to say that Regina got the Neapolitan one).  The kids shared a short stack of pancakes ($5) which consisted of two plate-size pancakes served with honey pecan butter and maple syrup.  They were delicious &#8211; a bit on the dense side, with a very nice homemade taste &#8211; none of the bitter aftertaste that comes from using a mix.  Indeed, almost everything at Palomares is home made.<br \/>\nService was very friendly and efficient, which would make sense as we were one of three parties in the whole restaurant (and the place is pretty big).  I don&#8217;t know why more people don&#8217;t go there, as so far I&#8217;d say it&#8217;s the best place for brunch in the area.  I&#8217;ll definitely go again.  And who knows? Maybe someday I&#8217;ll try it for dinner.<br \/>\nPalomares Cafe<br \/>\n580 Market Place<br \/>\n3779 E. Castro Valley Boulevard<br \/>\nCastro Valley, CA<br \/>\n510-733-5852<br \/>\n<a href=\"http:\/\/www.palomarescafe.com\">www.palomarescafe.com<\/a><br \/>\n(More info on restaurants at my <a href=\"http:\/\/www.marga.org\/food\/rest\/\">restaurant review page<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last weekend we went to brunch with Regina and Boris to the Palomares Cafe in Castro Valley. We&#8217;d been there once before, in our pre-kid stage, but I had no memory whatsoever of the place. These lapses of memories have become very frequent in my post-kid stage. Palomares Cafe is a pretty nice place. It&#8217;s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-451","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=451"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/451\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}