{"id":4494,"date":"2024-08-02T05:22:59","date_gmt":"2024-08-01T21:22:59","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=4494"},"modified":"2024-08-05T16:03:01","modified_gmt":"2024-08-05T08:03:01","slug":"oat-haus-granola-butter-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/08\/oat-haus-granola-butter-review\/","title":{"rendered":"Oat Haus Granola Butter review"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">This Shark Tank product tastes just like graham crackers<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"584\" height=\"880\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/image-34.png\" alt=\"\" class=\"wp-image-4498\" style=\"width:242px;height:auto\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/image-34.png 584w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/image-34-199x300.png 199w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/figure>\n<\/div>\n\n\n<p>Since I started watching re-runs of <strong><a href=\"https:\/\/www.marga.org\/foodblog\/product-reviews\/shark-tank\/\">Shark Tank<\/a><\/strong> on YouTube, I&#8217;ve been intrigued with trying some of the products they&#8217;ve featured. Perhaps unsurprisingly, the majority does not seem to have made a commercial success and\/or are not easily available.<a href=\"https:\/\/oat.haus\/products\/build-a-box-variety-granola-butter?gad_source=1&amp;gclid=CjwKCAjw5Ky1BhAgEiwA5jGujkjVKvFHXDZYxcCgENsWRGEJAtaQzqRgda4UrbeQdAagTlXTQYtiSRoCTucQAvD_BwE&amp;variant=39587106226239\">  <strong>Oat Haus Granola Butter<\/strong><\/a>, however, is available at Target &#8211; and while it&#8217;s $8 price was steep, I figured I&#8217;d get both the pleasure of eating it and the pleasure of reviewing it. Unfortunately, that turned out not to be true.<br><br>I like granola, and while I&#8217;m not sure what exactly I was expecting, I thought this granola butter would taste like granola. Instead, it just tasted like <a href=\"https:\/\/en.wikipedia.org\/wiki\/Graham_cracker\">graham crackers<\/a> mixed with oil. I&#8217;m not a huge fan of graham crackers, so this product is just not for me. <br><br>Alas, my children didn&#8217;t like it either. While they like graham crackers more than I do, they did not like the chalky, gritty texture of this granola butter. I think someone noticed this as a minus in the show as well.<br><br>The granola butter is made with oats and sunflower oil, and while it has some sort of emulsifier, it doesn&#8217;t seem to work. The can comes with a thick layer of oil on the top that you have to mix in before consuming (unless you like eating oil). Unfortunately, you have to mix it in every time. <br><br>Unfortunately, but for the few minutes I spent writing this review, this was a total waste of money.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Shark Tank product tastes just like graham crackers Since I started watching re-runs of Shark Tank on YouTube, I&#8217;ve been intrigued with trying some of the products they&#8217;ve featured. Perhaps unsurprisingly, the majority does not seem to have made a commercial success and\/or are not easily available. Oat Haus Granola Butter, however, is available [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[28,661,468,673],"class_list":["post-4494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-reviews","tag-shark-tank","tag-spread","tag-target","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4494"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4494\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/4491"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}