{"id":4485,"date":"2024-07-30T02:16:57","date_gmt":"2024-07-29T18:16:57","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=4485"},"modified":"2024-07-30T02:17:04","modified_gmt":"2024-07-29T18:17:04","slug":"trader-joes-beef-birria-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/07\/trader-joes-beef-birria-review\/","title":{"rendered":"Trader Joe’s Beef Birria Review"},"content":{"rendered":"\n

Pretty Generic<\/h3>\n\n\n
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Birria<\/em><\/a><\/strong>, a Mexican dish of goat or beef marinated and stewed in a sauce made with vinegar, dried chilis, garlic and herbs, is having a moment here in the US. Quesabirria<\/a><\/em> tacos, tortillas filled with birria and melted cheese, are suddenly all the rage and have been added to the menus of both Mexican restaurants<\/a> and taquerias<\/a> all over the place, while people try to recreate them at home. It’s thus no wonder that Trader Joe’s would come up with its own, frozen beef birria<\/a><\/strong>.<\/p>\n\n\n\n

I tried it last week and I was unimpressed. The beef just lacked flavor.<\/p>\n\n\n\n

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The beef comes in large boneless pieces swimming in sauce. While you have to heat it in the plastic bowl it comes in (it’s frozen, after all), you do need to transfer it to a different plate to shred it. Obviously this is still less work that making your own birria, but I’d preferred if the meat was pre-shredded. That might also have helped it draw some of the flavor from the sauce. The sauce wasn’t super flavorful either, but a bit better than the bland beef.

Now, the beef does work well if you are going to add more flavorful elements to your tacos. I didn’t have any shredded cheese at hand – and I wasn’t about to chop anything – but I added some commercial sour cream and guacamole (not usual for birria tacos) and they were better.

The 16oz dish was $8, which doesn’t seem too bad, but I wouldn’t order it again.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pretty Generic Birria, a Mexican dish of goat or beef marinated and stewed in a sauce made with vinegar, dried chilis, garlic and herbs, is having a moment here in the US. Quesabirria tacos, tortillas filled with birria and melted cheese, are suddenly all the rage and have been added to the menus of both […]<\/p>\n","protected":false},"author":2,"featured_media":4479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[92,122,238,28,400,259],"class_list":["post-4485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-beef","tag-frozen-food","tag-mexican","tag-reviews","tag-tacos","tag-trader-joes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4485"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4485\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/4479"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}