{"id":4467,"date":"2024-07-23T10:10:43","date_gmt":"2024-07-23T02:10:43","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=4467"},"modified":"2024-07-23T10:10:45","modified_gmt":"2024-07-23T02:10:45","slug":"california-pizza-kitchen-bbq-chicken-pizza-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/07\/california-pizza-kitchen-bbq-chicken-pizza-review\/","title":{"rendered":"California Pizza Kitchen BBQ Chicken Pizza review"},"content":{"rendered":"\n

Not bad for thin pizza<\/h3>\n\n\n
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I’m not a fan of thin crust pizza, but obviously carbs are bad for me so I could enjoy pizza more often if I could convince myself to go for the thin crust. California Pizza Kitchen <\/strong>might just convince me to do that.

I’d always liked California Pizza Kitchen, though I can’t remember going to an actual restaurant since my 22-yo was a baby. It’s not surprising, the only one in the East Bay is in Dublin, and if I’m going to go that way, I’m going to go to Zachary’s instead (and not for the thin pizza). Their frozen pizzas, however, are manufactured by Nestl\u00e9 <\/a>(a very problematic company<\/a>). I didn’t realize that when I ordered this one, or that they also make<\/a> DiGiorno and Tombstone pizzas). Hopefully I’ll remember and avoid them in the future.

These pizzas were on sale at Safeway last week for $6 (regular price is $10) and as we didn’t have particularly high temperatures forecast for this week, and I didn’t realize they were made by Nestl\u00e9, I decided to give them a try.

The BBQ chicken pizza<\/strong> tasted just like I remembered from long ao. I enjoyed the flavor combination of sweet (but not too sweet) BBQ sauce, chicken, red onions and cheese. The dough wasn’t too crispy, and it served the toppings well. Being so thin, it only required about 12 minutes in a pre-heated oven.

A pizza is large enough to serve 2 if you add a salad. At under 15-oz, it’s not a super great value, but probably better than filling yourself up with carbs. I’d get it again if it wasn’t made by Nestl\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Not bad for thin pizza I’m not a fan of thin crust pizza, but obviously carbs are bad for me so I could enjoy pizza more often if I could convince myself to go for the thin crust. California Pizza Kitchen might just convince me to do that. I’d always liked California Pizza Kitchen, though […]<\/p>\n","protected":false},"author":2,"featured_media":4465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[122,669,138,28,81],"class_list":["post-4467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-frozen-food","tag-nestle","tag-pizza","tag-reviews","tag-safeway","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4467"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4467\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/4465"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}