{"id":445,"date":"2007-11-04T13:12:10","date_gmt":"2007-11-04T13:12:10","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=445"},"modified":"2007-11-04T13:12:10","modified_gmt":"2007-11-04T13:12:10","slug":"tjs-hors-douvres","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/11\/tjs-hors-douvres\/","title":{"rendered":"TJ&#8217;s Hors d&#8217;ouvres"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"cococurry.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/cococurry.jpg\" width=\"140\" height=\"83\" align=right>Last night I had my friend Aamani and her family over for hors d&#8217;ouvres and <a href=\"http:\/\/www.marga.org\/food\/int\/andalusia\/sangria.html\">sangria<\/a>.  I wasn&#8217;t up to actually cooking, so I let Trader Joe&#8217;s do the catering.  I got the Coconut Curry Chicken Sticks, the Pastry Bites with Feta cheese and caramelized onions and the <a href=\"http:\/\/www.marga.org\/food\/blog\/2004\/07\/trader_joes_mushroom_turnovers.html\">Mushroom Turnovers<\/a>.  I&#8217;d had all before.  The chicken sticks are pretty good but they scream for some kind of dip &#8211; probably that Thai sweet and sour sauce.  I didn&#8217;t have any, though.  The mushroom turnovers are also very tasty, a favorite of mine.  But the pastry bites were just delicious, I can&#8217;t imagine I could make something better.  I can seem myself buying a couple of boxes for my next party (hey, nobody needs to know).  The only problem is that I may eat them all myself.<br \/>\nI also served TJ&#8217;s andouille sausage, which nobody ate, and bread with triple cream brie, which was very good.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night I had my friend Aamani and her family over for hors d&#8217;ouvres and sangria. I wasn&#8217;t up to actually cooking, so I let Trader Joe&#8217;s do the catering. I got the Coconut Curry Chicken Sticks, the Pastry Bites with Feta cheese and caramelized onions and the Mushroom Turnovers. I&#8217;d had all before. The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-445","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=445"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/445\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}