{"id":444,"date":"2007-10-30T10:23:59","date_gmt":"2007-10-30T10:23:59","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=444"},"modified":"2007-10-30T10:23:59","modified_gmt":"2007-10-30T10:23:59","slug":"new-salvadorean-restaurant-to-open-in-san-leandro","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/10\/new-salvadorean-restaurant-to-open-in-san-leandro\/","title":{"rendered":"New Salvadorean restaurant to open in San Leandro"},"content":{"rendered":"<p>I went by the old <a href=\"http:\/\/www.marga.org\/food\/rest\/casa.html\">Casa Maria<\/a>&#8211;<a href=\"http:\/\/www.marga.org\/food\/blog\/2006\/03\/kolbeh_in_san_leandro_is_final.html\">Kolbeh<\/a>&#8211;<a href=\"http:\/\/www.marga.org\/food\/rest\/taqueria.html\">Taqueria<\/a>&#8211;<a href=\"http:\/\/www.marga.org\/food\/blog\/2007\/02\/andy_joes.html\">andy &#038; joe&#8217;s<\/a> building a couple of days ago and saw that it&#8217;s becoming a Salvadorean restaurant.  I don&#8217;t know when it&#8217;ll open and what it&#8217;ll be called (though the  name was on the window, I can&#8217;t recall it) &#8211; but I do wish them luck (and good food!). I&#8217;m not crazy for Salvadorean food myself, but I&#8217;m willing to be converted!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I went by the old Casa Maria&#8211;Kolbeh&#8211;Taqueria&#8211;andy &#038; joe&#8217;s building a couple of days ago and saw that it&#8217;s becoming a Salvadorean restaurant. I don&#8217;t know when it&#8217;ll open and what it&#8217;ll be called (though the name was on the window, I can&#8217;t recall it) &#8211; but I do wish them luck (and good food!). [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-444","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/444\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}