{"id":439,"date":"2007-10-17T18:52:47","date_gmt":"2007-10-17T18:52:47","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=439"},"modified":"2007-10-17T18:52:47","modified_gmt":"2007-10-17T18:52:47","slug":"2003-chateau-souverain-zinfandel-dry-creek-valley","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/10\/2003-chateau-souverain-zinfandel-dry-creek-valley\/","title":{"rendered":"2003 Chateau Souverain Zinfandel Dry Creek Valley"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"souverein.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/souverein.jpg\" width=\"179\" height=\"180\" align=left><img decoding=\"async\" src=\"\/img\/dot.gif\" align=left width=11 height=180>I bought this wine after we came back from our wine country trip and we were all enthused about wines.  It was 50% off at Safeway (from $20) and it seemed like a good deal.  I&#8217;ve been meaning to drink it every since, but after our initial enthusiasm with drinking wine, we kind of forgot about it.<br \/>\nTonight I made a <a href=\"http:\/\/www.marga.org\/food\/blog\/2007\/10\/pollo_al_chilindron.html\">nice dinner<\/a> and decided it was a good time to have some wine.  Yes, I had made chicken and a white would have been more appropriate, but I didn&#8217;t have any in the fridge and I wanted to open this wine once and for all.<br \/>\nI found it to not be a bad choice at all.  The wine is definitely robust, but it didn&#8217;t overwhelm the chicken.  It has hints of black cherry and is somewhat chalky &#8211; the finish is pretty sharp.  It&#8217;s not an easy to drink wine, but it feels nice in a cold night &#8211; it warms you up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I bought this wine after we came back from our wine country trip and we were all enthused about wines. It was 50% off at Safeway (from $20) and it seemed like a good deal. I&#8217;ve been meaning to drink it every since, but after our initial enthusiasm with drinking wine, we kind of forgot [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-439","post","type-post","status-publish","format-standard","hentry","category-wine","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}