{"id":438,"date":"2007-10-17T18:39:11","date_gmt":"2007-10-17T18:39:11","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=438"},"modified":"2007-10-17T18:39:11","modified_gmt":"2007-10-17T18:39:11","slug":"pollo-al-chilindron","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/10\/pollo-al-chilindron\/","title":{"rendered":"Pollo al Chilindr\u00f3n"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"Pollo al Chilindr\u00f3n\" src=\"http:\/\/www.marga.org\/food\/blog\/chickenpeppers.jpg\" width=\"496\" height=\"500\" \/><br \/>\nSome times mistakes can turn up well.  Last Monday I went to the supermarket with my shopping list, which was supposed to include 2 1\/4 lbs. of sweet onions for a Calabrian onion soup I meant to make.  Alas, I wrote 2 1\/4 lbs of sweet peppers instead &#8211; an easy mistake to make given that I had peppers on my mind, Calabrian cuisine uses a lot of peppers.  I didn&#8217;t buy 2 1\/4 lbs of sweet peppers because that seemed like a lot, peppers don&#8217;t weigh that much.  I saw a little bag of small sweet peppers, though, and decided to buy those instead.  When I got home I realized my mistake, and I was left with the problem of what to do with the peppers.<br \/>\nAmazingly enough, I couldn&#8217;t find any recipes for baby sweet peppers &#8211; other than stuffed peppers, which I wasn&#8217;t crazy about.  So I thought and thought and decided to go with what I knew, and make <a href=\"http:\/\/www.marga.org\/food\/int\/aragon\/chicken.html\">this recipe<\/a> for pollo al chilindron or chicken with peppers.  I didn&#8217;t do it exactly like last time, I didn&#8217;t use green peppers, both because I didn&#8217;t have any and because I thought that would make it too spicy for the kids (not that I should have bothered, as they didn&#8217;t eat any).  The results were pretty good, however.  It wasn&#8217;t <i>delicious<\/i>, but it was homey and satisfying, comfort food.  I ate the sauce with bread and it was very good.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some times mistakes can turn up well. Last Monday I went to the supermarket with my shopping list, which was supposed to include 2 1\/4 lbs. of sweet onions for a Calabrian onion soup I meant to make. Alas, I wrote 2 1\/4 lbs of sweet peppers instead &#8211; an easy mistake to make given [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-438","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=438"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/438\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}