{"id":436,"date":"2007-10-13T20:30:40","date_gmt":"2007-10-13T20:30:40","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=436"},"modified":"2007-10-13T20:30:40","modified_gmt":"2007-10-13T20:30:40","slug":"library-booksale-redux","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/10\/library-booksale-redux\/","title":{"rendered":"Library Booksale Redux"},"content":{"rendered":"

This morning we went to yet another Friends of the Library booksale at the San Leandro library. I didn’t mean to buy too many cookbooks, I have no room as it is, and it’s not like I ever use them. But once again, I couldn’t resist them. So this is what I got:
\nA Taste of Florida<\/b>, by Dorothy Chapman – I guess I’m adding Floridian<\/i>, to the list of cuisines I’ll probably never cook.
\n\"winelovers.jpg\"The wine lover’s cookbook<\/b> by Sid Goldstein – Mike found it. It’s not a book of wine-based recipes (darn!), but of recipes with recommended wine pairings. It gets good reviews<\/a> at Amazon.com, and it seems it’s the kind of book one has to read and not just get recipes from. Seems like a good buy.

\nThe Greens Cook Book<\/b> by Deborah Madison. I am, as you may know, an anti-vegetarian, I eat barely any vegetables, but I do cook vegetarian food from time to time and I thought it’d be a good addition to my cookbook collection.
\nThe Complete Book of Caribbean Cooking<\/b> by Elisabeth Lambert Ortiz. I already own two or three Caribbean cookbooks, but there are so many islands in that area that I can always use another one. And this book tells you from which country each recipe is.
\nMiddle Eastern Cooking<\/b> and American Cooking: The Northwest<\/b> from the Time-Life Foods of the World collection. This is a really old collection – the books are from the 1960’s and 70’s, but I’ve found some good recipes in some of them. I have quite a lot of them now, as I keep buying them when I see them at the library sales.
\nAnd this is it – until the next sale \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

This morning we went to yet another Friends of the Library booksale at the San Leandro library. I didn’t mean to buy too many cookbooks, I have no room as it is, and it’s not like I ever use them. But once again, I couldn’t resist them. So this is what I got: A Taste […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-436","post","type-post","status-publish","format-standard","hentry","category-cookbooks","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/436\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}