{"id":433,"date":"2007-10-02T14:33:06","date_gmt":"2007-10-02T14:33:06","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=433"},"modified":"2007-10-02T14:33:06","modified_gmt":"2007-10-02T14:33:06","slug":"coq-au-vin","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/10\/coq-au-vin\/","title":{"rendered":"Coq au vin"},"content":{"rendered":"<p>Last night I made <a href=\"http:\/\/www.marga.org\/food\/recipes\/coq.html\">Coq au vin<\/a>, a favorite recipe of mine.  I got that recipe from The Frugal Gourmet Cooks with Wine, and I&#8217;m not sure how authentic it is.  When I&#8217;ve had coq au vin at restaurants, the sauce has been more bitter and more liquid.  However, it&#8217;s absolutely delicious (if incredibly fattening), and I&#8217;d recommend it as a special treat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night I made Coq au vin, a favorite recipe of mine. I got that recipe from The Frugal Gourmet Cooks with Wine, and I&#8217;m not sure how authentic it is. When I&#8217;ve had coq au vin at restaurants, the sauce has been more bitter and more liquid. However, it&#8217;s absolutely delicious (if incredibly fattening), [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-433","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=433"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/433\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}