{"id":429,"date":"2007-09-25T15:59:52","date_gmt":"2007-09-25T15:59:52","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=429"},"modified":"2007-09-25T15:59:52","modified_gmt":"2007-09-25T15:59:52","slug":"pork-tenderloin-with-dijon-marsala-sauce","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/09\/pork-tenderloin-with-dijon-marsala-sauce\/","title":{"rendered":"Pork Tenderloin with Dijon Marsala Sauce"},"content":{"rendered":"<p>Last night I made <a href=\"http:\/\/allrecipes.com\/Recipe\/Pork-Tenderloin-with-Dijon-Marsala-Sauce\/Detail.aspx\">this recipe<\/a> for  Pork Tenderloin with Dijon Marsala Sauce.  It was very good, though the sauce was pretty similar to the <a href=\"http:\/\/www.marga.org\/food\/blog\/2007\/09\/chicken_marsala.html\">chicken marsala<\/a> one I made a couple of weeks back.  That one was absolutely delicious, while this one was just quite good.  I&#8217;m not the biggest fan of pork, so I&#8217;m not sure I&#8217;ll make this exact recipe again, but it&#8217;s worth making at least once.<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"porktenderloin.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/porktenderloin.jpg\" width=\"300\" height=\"278\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night I made this recipe for Pork Tenderloin with Dijon Marsala Sauce. It was very good, though the sauce was pretty similar to the chicken marsala one I made a couple of weeks back. That one was absolutely delicious, while this one was just quite good. I&#8217;m not the biggest fan of pork, so [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-429","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/429\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}