{"id":423,"date":"2007-09-09T23:16:36","date_gmt":"2007-09-09T23:16:36","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=423"},"modified":"2007-09-09T23:16:36","modified_gmt":"2007-09-09T23:16:36","slug":"chicken-marsala","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/09\/chicken-marsala\/","title":{"rendered":"Chicken Marsala"},"content":{"rendered":"<p>I love chicken marsala (or veal scalloppini a la marsala).  It&#8217;s one of my favorite dishes and one that I seek out at restaurants everywhere.  In Argentina, I&#8217;ve had some very good chicken marsalas &#8211; but I haven&#8217;t found one here that I really like.  Indeed, only last week I had a very disappointing one at <a href=\"http:\/\/www.marga.org\/food\/rest\/spettro.html\">Spettro<\/a>.   I&#8217;ve tried to make it before, very unsuccessfully.  But I had a craving for it today, and I figured I&#8217;d give it another try.<br \/>\nI&#8217;m glad I did.  This <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/232152\">recipe<\/a> from epicurious.com is phenomenal.  It produced a dark, sensuous sauce that was bursting with flavor.  Mike was very impressed, though the girls refused to try it.  I did skip the sage, as I didn&#8217;t have any at home, and it didn&#8217;t seem to be any the worse for it.  How could it be, when it was so good without it.  My only complains were that there wasn&#8217;t enough sauce &#8211; next time I&#8217;ll double the amounts &#8211; and that it dirties quite a lot of dishes, a problem in a home like mine without a dishwasher.<br \/>\nStill, it&#8217;s worth it.  It took me about an hour to make it &#8211; and I used chicken thighs rather than breasts, as Mika only likes &#8220;slimy&#8221; chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love chicken marsala (or veal scalloppini a la marsala). It&#8217;s one of my favorite dishes and one that I seek out at restaurants everywhere. In Argentina, I&#8217;ve had some very good chicken marsalas &#8211; but I haven&#8217;t found one here that I really like. Indeed, only last week I had a very disappointing one [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-423","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=423"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/423\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}