{"id":421,"date":"2007-09-02T11:25:18","date_gmt":"2007-09-02T11:25:18","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=421"},"modified":"2007-09-02T11:25:18","modified_gmt":"2007-09-02T11:25:18","slug":"2004-cloverdale-ranch-merlot","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/09\/2004-cloverdale-ranch-merlot\/","title":{"rendered":"2004 Cloverdale Ranch Merlot"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"pellemerlot.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/pellemerlot.jpg\" width=\"82\" height=\"150\" align=left>I don&#8217;t usually like Merlots, but I was seduced by this wine when we tried it at the <a href=\"http:\/\/www.marga.org\/food\/blog\/2007\/07\/wine_tasting_in_the_russian_ri.html\">winery<\/a>.  It&#8217;s extremely smooth, with a great finish and all the oakiness you could want.  It&#8217;s not in the least alcoholic, with the medium tanins, one of the easiest drinking wines &#8211; and most satisfying &#8211; I&#8217;ve had.  It went great with the food we had at <a href=\"http:\/\/www.marga.org\/food\/rest\/spettro.html\">Spettro<\/a> (chicken marsala in my case), even though the food itself left much to be desired.<br \/>\nI would definitely like more bottles<br \/>\n<br clear=\"all\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t usually like Merlots, but I was seduced by this wine when we tried it at the winery. It&#8217;s extremely smooth, with a great finish and all the oakiness you could want. It&#8217;s not in the least alcoholic, with the medium tanins, one of the easiest drinking wines &#8211; and most satisfying &#8211; I&#8217;ve [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-421","post","type-post","status-publish","format-standard","hentry","category-wine","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=421"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/421\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}