We went to Elios the week before our cruise, too long ago for me to remember the details well
\nenough to write a proper review. However, it’s unlikely we’ll return so rather than leave it un-reviewed altogether, I will
\nwrite a few remarks on the restaurant here.<\/p>\n
Elios is one of the last of a dying breed, the all-American restaurant. It looks like a spiffed-up coffee-shop, it has
\nbright red vinyl booths, large mirrors that make the place look bigger and waitresses who have been working there for years it
\nnot decades. Its long menu offers a wide selection of burgers and sandwiches (don\u2019t expect anything innovative here), as well
\nas steaks, veal, chicken, seafood and pasta dishes, all moderately priced. There is a long list of daily specials, some of
\nwhich also appear in the regular menu at the same prices.<\/p>\n
That evening, I decided on the broiled coulotte steak ($11.55). I remember it being fine, though not remarkable. I don\u2019t
\nremember what Mike had, I think also a steak which was marginally better than mine.<\/p>\n
For dessert we shared a piece of chocolate cream pie which wasn\u2019t very good, it didn\u2019t have much flavor.<\/p>\n
Perhaps one day I\u2019ll go back to Elios to write a proper review. It\u2019ll have to be without Mike, however, as he refuses to
\ngo back with me.<\/p>\n
Elios<\/strong>
\n260 Floresta Boulevard
\nSan Leandro, CA
\n510-351-0463
\nhttp:\/\/eliosdining.com\/<\/a><\/p>\n