{"id":414,"date":"2007-08-12T18:39:08","date_gmt":"2007-08-12T18:39:08","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=414"},"modified":"2024-07-12T00:31:57","modified_gmt":"2024-07-11T16:31:57","slug":"trader-joes-thai-red-curry-sauce","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/08\/trader-joes-thai-red-curry-sauce\/","title":{"rendered":"Trader Joe&#8217;s Thai Red Curry Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"\/img\/dot.gif\" width=\"11\" height=\"258\" align=\"left\" \/>Tonight we had <a href=\"http:\/\/www.marga.org\/food\/blog\/2007\/08\/stuffed_leg_of_lamb.html\">leftover lamb<\/a> with TJ&#8217;s Thai Red Curry Sauce. I really like their <a href=\"http:\/\/www.marga.org\/food\/blog\/2006\/02\/tjs_thai_yellow_curry_sauce.html\">yellow curry sauce<\/a>, and this one is not bad, albeit too salty for me. It&#8217;s a bit on the spicy side, but nothing that some rice can&#8217;t cure. It was good for a change of pace, but I think I&#8217;ll stick with the yellow one in the future.<br \/>\n<br clear=\"all\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight we had leftover lamb with TJ&#8217;s Thai Red Curry Sauce. I really like their yellow curry sauce, and this one is not bad, albeit too salty for me. It&#8217;s a bit on the spicy side, but nothing that some rice can&#8217;t cure. It was good for a change of pace, but I think I&#8217;ll [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[466,96,110,259],"class_list":["post-414","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-curry","tag-sauces","tag-thai","tag-trader-joes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/414\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}