{"id":411,"date":"2007-08-12T11:58:27","date_gmt":"2007-08-12T11:58:27","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=411"},"modified":"2007-08-12T11:58:27","modified_gmt":"2007-08-12T11:58:27","slug":"stuffed-leg-of-lamb","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/08\/stuffed-leg-of-lamb\/","title":{"rendered":"Stuffed leg of lamb"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.marga.org\/food\/int\/bahrain\/stuffedlamb.jpg\" width=405 height=450 alt=\"Stuffed leg of lamb\"><\/a><br \/>\n<br clear=\"all\"><br \/>\nFriday night I made a Bahraini stuffed leg of lamb for dinner.  I messed up on the lamb &#8211; it came out too chewy &#8211; but the stuffing was great, albeit too scant for how good it was.<br \/>\nRecipe at <a href=\"http:\/\/www.marga.org\/food\/int\/bahrain\/lamb.html\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Friday night I made a Bahraini stuffed leg of lamb for dinner. I messed up on the lamb &#8211; it came out too chewy &#8211; but the stuffing was great, albeit too scant for how good it was. Recipe at here.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-411","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/411\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}