{"id":4052,"date":"2024-05-20T03:42:30","date_gmt":"2024-05-19T19:42:30","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=4052"},"modified":"2024-05-20T03:47:27","modified_gmt":"2024-05-19T19:47:27","slug":"ginos-east-of-chicago-deep-dish-gooey-mozzarella-cheese-pizza-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/05\/ginos-east-of-chicago-deep-dish-gooey-mozzarella-cheese-pizza-review\/","title":{"rendered":"Gino&#8217;s East of Chicago Deep Dish Gooey Mozzarella Cheese Pizza Review"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">The worst frozen pizza I&#8217;ve ever tasted<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"564\" height=\"564\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/image-22.png\" alt=\"\" class=\"wp-image-4053\" style=\"width:347px;height:auto\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/image-22.png 564w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/image-22-300x300.png 300w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/image-22-150x150.png 150w\" sizes=\"auto, (max-width: 564px) 100vw, 564px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">I absolutely love Chicago style deep dish pizza, so when I saw that <a href=\"https:\/\/www.ginoseast.com\/ginos-grocery\"><strong>Gino&#8217;s East of Chicago Deep Dish Pizza<\/strong>s<\/a> were on sale at Safeway for $6, I had to give it a try. The reviews were so good that I got both a Mozzarella cheese one and a Supreme. Boy, was I disappointed!<br><br>The pizza tastes of one thing and one thing only: pasta sauce. And while it&#8217;s not a <em>bad<\/em> pasta sauce, it&#8217;s not a great one either. On top of some spaghetti, with some Parmesan cheese on top, I might even enjoy it. But it just does not belong on <em>pizza<\/em>. I am aware that the sauce for <a href=\"https:\/\/en.wikipedia.org\/wiki\/Chicago-style_pizza\">Chicago style pizza<\/a>, unlike that for other pizzas, is cooked &#8211; so it lacks the fresh, fragrant flavor of raw sauce. But they still tend to taste different than pasta sauce. <a href=\"https:\/\/www.marga.org\/foodblog\/2022\/05\/decades-later-zacharys-still-serves-the-best-pizza-in-the-bay-area\/\">Zacchary&#8217;s<\/a>, my favorite Chicago-style stuffed pizza chain in the Bay Area, uses a sauce very similar to just stewed tomatoes, which retains much of the freshness of the raw fruit. Gino&#8217;s sauce while still chunky, is really a melded sauce. It&#8217;s hard to describe other than it really makes you think of spaghetti sauce. <br><br>And while the sauce is on top, as is the custom for Chicago-style pizza, I couldn&#8217;t remove enough of it to be able to taste the other ingredients. It was just a mess. No one else in the family liked it either. I hate to waste food, but I ended up giving it to the dog.<br><br>It takes 45 minutes on a pre-heated oven to heat up this pizza.  I was pre-warned by reading reviews, but you should be aware.  At $6 for a 2 Lb pizza, it&#8217;s not a bad value while on sale.  It should feed two people (or more if you are eating a salad or something else).  <br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The worst frozen pizza I&#8217;ve ever tasted I absolutely love Chicago style deep dish pizza, so when I saw that Gino&#8217;s East of Chicago Deep Dish Pizzas were on sale at Safeway for $6, I had to give it a try. The reviews were so good that I got both a Mozzarella cheese one and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[122,138,28,81],"class_list":["post-4052","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-frozen-food","tag-pizza","tag-reviews","tag-safeway","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=4052"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/4052\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=4052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=4052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=4052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}