{"id":398,"date":"2007-07-31T18:48:17","date_gmt":"2007-07-31T18:48:17","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=398"},"modified":"2007-07-31T18:48:17","modified_gmt":"2007-07-31T18:48:17","slug":"2006-zeller-schawrze-katz-qualitatswein","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/07\/2006-zeller-schawrze-katz-qualitatswein\/","title":{"rendered":"2006 Zeller Schawrze Katz Qualitatswein"},"content":{"rendered":"<p>I bought this wine because &#8220;Katz&#8221; is Mike&#8217;s name, not knowing absolutely anything about it, not even what kind it was.  I wasn&#8217;t planning on drinking it tonight, but I realized at a late hour that the recipe I was making called for white wine, and I had this one already chilling.  Alas, only later I found out that many Qualitatswein are late harvest wines, more fit to be served as dessert than with a meal.  Indeed, my first thought when I started sipping it is that this would make a good dessert wine.<br \/>\nThe bottle does not indicate what type of Qualitatswein but it&#8217;s not terribly sweet.  Or rather, I thought it was very sweet when I opened it, but it mellowed out after dinner.  It&#8217;s very floral, with strong fruit overtones &#8211; peaches and apricots &#8211; and a very smooth finish.  It&#8217;s pretty good as an after dinner drink and I&#8217;d have it again.<br \/>\nMike, OTOH, thought it almost tasted like a Chardonnay and he did not think it tasted like a dessert wine at all.  Granted it was considerably less sweet that the majority of these.  He thought it was easy drinking, and not that sweet.<br \/>\nI bought it at TJ&#8217;s, and I *think* I paid $7-8 for the bottle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I bought this wine because &#8220;Katz&#8221; is Mike&#8217;s name, not knowing absolutely anything about it, not even what kind it was. I wasn&#8217;t planning on drinking it tonight, but I realized at a late hour that the recipe I was making called for white wine, and I had this one already chilling. Alas, only later [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-398","post","type-post","status-publish","format-standard","hentry","category-wine","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}