{"id":396,"date":"2007-07-30T18:09:35","date_gmt":"2007-07-30T18:09:35","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=396"},"modified":"2024-07-12T00:34:50","modified_gmt":"2024-07-11T16:34:50","slug":"trader-joes-seasoned-mahi-mahi-fillets","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/07\/trader-joes-seasoned-mahi-mahi-fillets\/","title":{"rendered":"Trader Joe&#8217;s Seasoned Mahi Mahi Fillets"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"fish.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/fish.jpg\" width=\"433\" height=\"450\" \/><br \/>\nWe had that for dinner.  Mike liked it, so did Camila. I thought the seasoning was too salty, but I&#8217;d buy it again.  I served Mika plain mahi mahi, she has a problem with anything that&#8217;s in the least spicy (read &#8220;seasoned&#8221;).  It was a struggle to get her to eat the fish &#8211; she had to really understand that that was all there was for dinner &#8211; but she finally did it and did not complain she didn&#8217;t like it.<br \/>\nI served the fish with steamed broccoli and it was wonderful to hear Camila repeating &#8220;I want more broccoli&#8221;.  Mika used to like it too at that age, but she stopped liking it with age \ud83d\ude41<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had that for dinner. Mike liked it, so did Camila. I thought the seasoning was too salty, but I&#8217;d buy it again. I served Mika plain mahi mahi, she has a problem with anything that&#8217;s in the least spicy (read &#8220;seasoned&#8221;). It was a struggle to get her to eat the fish &#8211; she [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[135,259],"class_list":["post-396","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-fish","tag-trader-joes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=396"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/396\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}