{"id":392,"date":"2007-07-28T22:35:13","date_gmt":"2007-07-28T22:35:13","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=392"},"modified":"2007-07-28T22:35:13","modified_gmt":"2007-07-28T22:35:13","slug":"meza-baked-brie-in-pastry","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/07\/meza-baked-brie-in-pastry\/","title":{"rendered":"Meza Baked Brie in Pastry"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"max_wedge-brie.gif\" src=\"http:\/\/www.marga.org\/food\/blog\/max_wedge-brie.gif\" width=\"200\" height=\"133\" align=right>I really like hot brie, at least what I&#8217;ve had at <a href=\"http:\/\/www.marga.org\/food\/rest\/horatio.html\">Horatio&#8217;s<\/a>, and I&#8217;ve been having a craving for some since my last visit to that restaurant (which I think was on my birthday, in May).  I knew that a supermarket product wouldn&#8217;t be the same, but I had no idea it could be so inferior.  The pastry itself seemed underdone and heavy, while the brie was light and uninteresting.  I didn&#8217;t even think it was worth it to bring down my very expensive balsamic vinegar to mix with it.<br \/>\nIn all, I won&#8217;t buy this product again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I really like hot brie, at least what I&#8217;ve had at Horatio&#8217;s, and I&#8217;ve been having a craving for some since my last visit to that restaurant (which I think was on my birthday, in May). I knew that a supermarket product wouldn&#8217;t be the same, but I had no idea it could be so [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-392","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}