{"id":3917,"date":"2024-05-06T01:25:16","date_gmt":"2024-05-05T17:25:16","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=3917"},"modified":"2024-05-08T00:15:36","modified_gmt":"2024-05-07T16:15:36","slug":"louisiana-eats-restaurant-1868","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/05\/louisiana-eats-restaurant-1868\/","title":{"rendered":"Louisiana Eats: Restaurant 1868!"},"content":{"rendered":"\n
A Taste of the South: Notes from a Trip to Louisiana<\/a><\/pre>\n\n\n\n
If you had asked me before we went to Louisiana where the Tabasco<\/a> sauce company was located, I might have made a couple of wild guesses but never, in a million years, would I have guessed in a beautiful “island<\/a>” in southern Louisiana.  Not that I ever paid much attention to Tabasco sauce myself, not being a fan of spicy food.

Still, I’d read that 1868!<\/a><\/strong> was actually a pretty good Cajun food restaurant, so after touring the amazingly beautiful Avery island, seeing nesting egrets by the hundreds, and even trying some Tabasco flavored ice cream at the gift shop, we headed to 1868! for some lunch.<\/p>\n\n\n\n
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The restaurant’s menu<\/a> is very seafood heavy and reflects the Cajun and Creole influences of the area.  There are also a couple of specialties of the day.   You order and pay at the counter and then find a table.  The room is pretty informal, but I liked the old fashioned look with wooden tables and chairs.  It’s quite popular with visitors, as the food is solid and not overly expensive for being a tourist attraction.
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I had the fish po’boy<\/strong> ($17), which was a breaded fish filet with lettuce on a bun.  The fish was really good, it was lightly breaded and nicely spiced. Alas, I didn’t see the point of eating this as a sandwich, so I mostly just ate the fish.  It was large enough that the bun or even the accompanied fries weren’t needed.  

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Mike had me order for him while he went to park or something, and I decided on one of the specials of the day which was crawfish etouffee topped with friend crawfish<\/strong>.  Mike liked the fried crawfish, but once again he was disappointed on the rice-heavy etouffee.  He really much preferred it at Prejean’s, where the etouffee was served with the rice on the side.  Still, he enjoyed it well enough.<\/p>\n\n\n
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For dessert I had an unremarkable bread pudding<\/strong> ($6.25).

In all, 1868! is a convenient restaurant to stop at if you’re visiting Avery island around lunch time, though I wouldn’t make a special trip to eat there.

<\/p>\n\n\n\n
1868!<\/a><\/strong>
Avery Island, LA
337-369-4227
M-Su: 10:30 AM-2:30 PM<\/pre>\n","protected":false},"excerpt":{"rendered":"
A Taste of the South: Notes from a Trip to Louisiana If you had asked me before we went to Louisiana where the Tabasco sauce company was located, I might have made a couple of wild guesses but never, in a million years, would I have guessed in a beautiful “island” in southern Louisiana. Not […]<\/p>\n","protected":false},"author":2,"featured_media":3933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[635,602,600,610,28,285,345],"class_list":["post-3917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-cajun-cuisine","tag-creole-food","tag-eclipse-trip","tag-louisiana","tag-reviews","tag-sandwiches","tag-venue-dining","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/3917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=3917"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/3917\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/3933"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=3917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=3917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=3917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}