{"id":3894,"date":"2024-04-30T01:47:47","date_gmt":"2024-04-29T17:47:47","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=3894"},"modified":"2024-05-08T01:59:47","modified_gmt":"2024-05-07T17:59:47","slug":"louisiana-eats-olde-tyme-grocery","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/04\/louisiana-eats-olde-tyme-grocery\/","title":{"rendered":"Louisiana Eats: Olde Tyme Grocery"},"content":{"rendered":"\n
A Taste of the South: Notes from a Trip to Louisiana<\/a><\/pre>\n\n\n\n
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Are these really the best po’boys in Lafayette?<\/h3>\n\n\n\n
Olde Tyme Grocery<\/a><\/strong> was said to have the best po’boy sandwiches in Lafayette, so we headed there for lunch after a morning of exploring the city.  Despite its name, Olde Tyme Grocery is actually a sandwich shop with a small grocery area – mostly consisting of drinks and snacks – in it.  They have a good variety of po’boys available, which you can get by the half or full.  <\/p>\n\n\n\n
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You make your selection and order at the counter, and you can see the sandwich makers doing their magic behind.

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There are several areas to sit, both indoor and outdoors. The area around the garden was quainter, but in full sun, so we sat in this covered patio area.  The place is quite informal, as you’d expect for a sandwich joint, and it was a pleasant place to have lunch that April week day.

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I ordered a full size meatball po’boy<\/strong> ($12) and I enjoyed it very much.  The meatballs were very tasty, had a good proportion of meat to breading and a soft consistency.  The sandwich wasn’t overwhelmed by sauce.  Half a sandwich was enough for lunch, but our hotel had a fridge and microwave, so I took the other half home for later.  All in all, I was very happy with my lunch.

Eating the sandwich was a little bit hard when served, as the heat from the meatballs made the bread pretty soggy and soft, but it actually did better when reheated, as the bread had hardened and I only heated the meatballs until they were warm and not hot. <\/p>\n\n\n\n
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Mike had half a shrimp po’boy<\/strong> ($9.25) and he was very disappointed.  Indeed, this was the first disappointing meal he had in our trip.  He thought the shrimp had too much breading, and the breading itself lacked flavor.  I don’t think he even finished it.  

In all, if we were back in town we might return, but just avoid the breaded seafood sandwiches. <\/p>\n\n\n\n
Olde Tyme Grocery<\/a><\/strong>
218 West Saint Mary Boulevard
Lafayette, LA
(337)235-8165
Monday-Friday 8am-10pm
Saturday 9am-7pm<\/pre>\n","protected":false},"excerpt":{"rendered":"
A Taste of the South: Notes from a Trip to Louisiana Are these really the best po’boys in Lafayette? Olde Tyme Grocery was said to have the best po’boy sandwiches in Lafayette, so we headed there for lunch after a morning of exploring the city. Despite its name, Olde Tyme Grocery is actually a sandwich […]<\/p>\n","protected":false},"author":2,"featured_media":3902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[635,600,637,610,28,285],"class_list":["post-3894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-cajun-cuisine","tag-eclipse-trip","tag-lafayette","tag-louisiana","tag-reviews","tag-sandwiches","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/3894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=3894"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/3894\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/3902"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=3894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=3894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=3894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}