{"id":387,"date":"2007-07-25T16:24:03","date_gmt":"2007-07-25T16:24:03","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=387"},"modified":"2007-07-25T16:24:03","modified_gmt":"2007-07-25T16:24:03","slug":"beringer-founders-estate-2004-cabernet-sauvignon","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2007\/07\/beringer-founders-estate-2004-cabernet-sauvignon\/","title":{"rendered":"Beringer Founder&#8217;s Estate 2004 Cabernet Sauvignon"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"beringer.jpg\" src=\"http:\/\/www.marga.org\/food\/blog2\/beringer.jpg\" width=\"57\" height=\"150\" align=left><img src=\/img\/dot.gif width=11 height=150 align=left>I first tried Beringer wine when I went wine tasting at their impressive operation in Napa many years ago.  They give a great tour of their facilities &#8211; or at least they did back them &#8211; but their wine seemed inferior.  Outside the winery, it&#8217;s certainly affordable.  Last night I wanted to drink some wine with our steaks (steaks two nights in a row, courtesy of Costco&#8217;s large sizes), but I didn&#8217;t want to open another bottle of expensive wine (and for me expensive is anything over $10), so I decided to open this Beringer bottle that somebody had brought us.  It wasn&#8217;t that great.<br \/>\nIt didn&#8217;t have much of an aroma to speak off, and the taste itself was very mild. Low on tanins with a bare hint of oakiness.  It did improve when drank with the steak, assuming a complimentary role.  I&#8217;d drink it again, but with food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I first tried Beringer wine when I went wine tasting at their impressive operation in Napa many years ago. They give a great tour of their facilities &#8211; or at least they did back them &#8211; but their wine seemed inferior. Outside the winery, it&#8217;s certainly affordable. Last night I wanted to drink some wine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-387","post","type-post","status-publish","format-standard","hentry","category-wine","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=387"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/387\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}