{"id":3830,"date":"2024-04-19T01:28:38","date_gmt":"2024-04-18T17:28:38","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=3830"},"modified":"2024-05-08T02:03:27","modified_gmt":"2024-05-07T18:03:27","slug":"dining-in-texas-babes-chicken-dinner-house","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2024\/04\/dining-in-texas-babes-chicken-dinner-house\/","title":{"rendered":"Dining in Texas: Babe’s Chicken Dinner House"},"content":{"rendered":"\n
A Taste of the South: Notes from a Trip to Louisiana<\/a>
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Great fried chicken in fun surroundings<\/h3>\n\n\n\n
We had two goals for our trip to Dallas: seeing the eclipse and visiting with our old friends Eddie and Arthur.  They had selfishly moved back to Texas when our kids were little.  I’m still really sad, and we miss them terribly.

Our first night together, Eddie and Arthur took us to one of their favorite restaurants: Babe’s Chicken Dinner House<\/a><\/strong>.  Babe’s is a small chain of ten restaurants all in and around the Dallas-Fort Worth area; we went to the Burleson location.  They are beautifully decorated with cottage-style houses and chickens everywhere.  I can imagine this would be a favorite family restaurant – little girls, in particular, are likely to swoon over the decorations.  <\/p>\n\n\n\n
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Babe’s menu is limied to fried chicken, fried chicken tenders, chicken fried steak and hickory smoked chicken (all $19), fried catfish ($20) and a vegetable plate ($11). Even in Texas they figured families often have a vegetarian they need to bring along to dinner.  All meals come with sides which are served family style: house salad, green beans, corn, mashed potatoes, buttermilk biscuits<\/strong> and cream gravy<\/strong>.<\/p>\n\n\n\n
Texas may not be the South per se, but coming from Louisiana I was still thinking in those terms, so I was excited to get some southern fried chicken.  I’m not sure that it would differ from any other fried chicken – it seems like all our fried chicken chains originate in the South anyway, and it’s not like I make it myself (though I did try my hand at Delaware fried chicken<\/a> some time back).  Still, like most others at the table, I ordered the fried chicken<\/strong> and it was very good.  The chicken was very moist, the breading was super crisp and the pieces were a nice size.  The only minus is that you can only order a mixed portion or drumsticks, not just dark meat.  It wasn’t a big deal, however.  Alas, I didn’t try any of the other entrees.  I know that Eddie got fried catfish and Arthur got the smoked chicken; they must be good given they keep ordering them when they visit.

There was so much chicken to be eaten, that we really didn’t try all the sides.  The exception was the buttermilk biscuits which were excellent.  They bring both honey and sorghum syrup to the table, and they were both good – the latter has a rich flavor, similar to molasses.  I learned here – from Eddie – that in the south you biscuits in half and butter the whole half.  <\/p>\n\n\n\n
We also liked the mashed potatoes, and someone was fond of the salad as it didn’t last long, but we didn’t try the other sides.<\/p>\n\n\n\n
Service was great, the waiters were very accommodating and efficient.  They did not rush us out even when we stayed well over closing time.  Alas, Babe’s is one of those places that likes to humiliate waiters by making them perform – apparently they force them to perform the hokey pokey for waiters.  Patrons love it but waiters hate it (I asked). <\/p>\n\n\n\n
Of course, the company was even better than the food but I was very happy to try this place. And boy, do we miss Eddie and Arthur.<\/p>\n\n\n\n
Babe's Chicken Dinner House<\/a><\/strong>
120 South Main St
Burleson, TX 
(817) 447-3400
M-F: 11 AM - 2 PM & 5 PM - 9 PM
Sa & Su: 11 AM - 9 PM<\/pre>\n","protected":false},"excerpt":{"rendered":"
A Taste of the South: Notes from a Trip to Louisiana Great fried chicken in fun surroundings We had two goals for our trip to Dallas: seeing the eclipse and visiting with our old friends Eddie and Arthur. They had selfishly moved back to Texas when our kids were little. I’m still really sad, and […]<\/p>\n","protected":false},"author":2,"featured_media":3817,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[613,83,631,600,612,28,611,362],"class_list":["post-3830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","tag-arthur","tag-chicken","tag-dee","tag-eclipse-trip","tag-eddie","tag-reviews","tag-texas","tag-theme-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/3830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=3830"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/3830\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/3817"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=3830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=3830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=3830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}